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Drumstick Brinjal Gravy / Murungaikai Kathirikai Theeyal
Drumstick Brinjal Gravy / Murungaikai Kathirikai Theeyal is a yummy side dish with steamed Rice.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
Indian
Keyword:
sidedish
Servings:
2
Ingredients
1
Drumstick
Peeled and Chopped
2
Brinjal
1
Tablespoon
Oil
½
Teaspoon
Mustard
1
Teaspoon
Cumin Seeds
1
Onion
Chopped
5
Garlic
1
Tablespoon
Sambar Powder
2
Spring
Garlic
Salt to Taste
Instructions
Heat oil in a wok. Add in mustard and Cumin Seeds and allow them to splutter.
Add in Onion and Curry Leaves and saute them until glossy.
Add in Tomatoes and salt to taste and saute them until the tomatoes are mushy.
Add water if the mixture is dry.
Add in the chopped drumstick and Brinjal and saute them.
Add Required water and close the wok and cook until the vegetables are cooked soft and the Masalas Blend well.
Finally garnish with Chopped coriander Leaves. Switch off the flame.
Tasty and Flavourful Gravy is now ready to serve.
Notes
My tomatoes are very sour in taste so i omitted the addition of tamarind.
If tamarind is added add it along with the veggies and cook them.