Anchovies Patties / Nethili Meen Cutlet is a yummy snack or a starter.
Wash and clean the Anchovies. Remove the head and the tail. Slit in one side and remove the center bone.
Add in Anchovies, Cumin Seeds, Fennel Seeds, Coconut, Ginger, Garlic, Coriander Leaves, Green Chillis and salt to taste into a blender and pules them. Do not add water.
Now remove the pasty mixture. Make patties and set them aside.
Heat oil in a frying pan. When the oil is hot enough drop in the patties carefully.
Cook until the patties turn golden brown.
Remove them from the oil and leave it in an absorbent paper for the excess oil to be removed.
Anchovies patties are now ready to be served.
Anchovies Patties / Nethili Meen Cutlet https://www.annslittlecorner.com/anchovies-patties-nethili-meen-cutlet/