Capsicum Masala is a colorful and easy recipe. It can be served as a side dish with Rotis and Chapathis.
(A Mixture of Red, Yellow and Green)
Ginger Garlic Paste
Garam Masala Powder
For White Paste
White Sesame Seeds
Remove the center portion from the capsicum. Chop them into equal sized pieces.
Chop onion and tomato into equal sized pieces.
Dry roast peanuts until it starts darkening. Cool them down. Mash them so that the skin peels of. Set it aside.
Dry roast white sesame seeds. Roast until they start spluttering.
Add roasted peanuts, sesame seeds and coconut with only required water and blend them into a smooth paste. Set it aside.
Heat oil in a wok. Add in cumin seeds and allow them to splutter.
Add in Bay leaves and cinnamon and saute for 30 seconds.
Add in onion and saute until glossy.
Add in ginger garlic paste and saute until it is sauted well.
Add in tomatoes and saute them. If the mixture is very dry add in few spoons of water.
Add in the chopped capsicum and saute for few minutes. Add in salt to taste.
Add in White paste and add required water. Add in salt to taste. Add in the spice powders. Mix them gently.
Cook until the mixtue is cooked well. Finally garnish with Coriander Leaves.
Switch off the flame.
Simple and easy Capsicum Masala is now ready to serve.
Capsicum Masala https://www.annslittlecorner.com/capsicum-masala/