Dry roast Peanuts. When they start darkening remove them from the flame. Allow them to cool them down. Mash them so the skin is seperated. Blow them out.
Similarly dry roast peanuts and set them aside.
Dry roast cashews and set them aside.
Roast coconuts and set them aside.
Add in Peanuts, Cashews, White Sesame Seeds and Coconut into a blender with only required water and blend them into a smooth paste. Set them aside.
Heat oil in a wok. Add in Cumin and Fennel seeds. Saute for 30 seconds.
Add in chopped onion and saute until glossy.
Add in the Chopped Capsicum and salt to taste and saute for few minutes.
Now add in the blended paste. add in water and cook until the mixture blends well.
Add in Pepper powder and salt to taste. Saute until the mixture blends well.
Finally garnish with coriander leaves and switch off the flame.