Paneer / Cottage Cheese
Ginger Garlic Paste
Besan / Gram Flour
Salt to Taste
For Deep Frying
Add in Gram Flour, Rice Flour, Corn Flour, Turmeric Powder, Cumin Powder, Chilli Powder and Coriander Powder and curd into a bowl and mix them gently into a paste.
Add in the paneer cubes and mix them gently.
Heat oil. When the oil is hot enough add in the paneer cubes one by one.
Deep fry them. Fry in medium flame. When the outer covering is fried well take the paneer cubes out of oil.
Switch off the flame. Add in the Curry Leaves roast them and add on top of the fried paneer cubes.
If the paneer is cooked for more time it gets rubbery so when the outer coating is fried well remove them from oil.
Paneer 65 https://www.annslittlecorner.com/paneer-65/