Pal Ada Payasam is a popular payasam prepared in the kerala festival of onam. It is also served in festivals and functions.
Heat ghee in a tadka pan. Add in the cashews and roast them until golden brown. Set them aside.
Wash and Soak Ada in water for 10 minutes.
Boil the milk. Allow it to simmer for 15 minutes. Stir occasionally so that the milk does not burn.
When the milk simmers. Add in the soaked ada. Let it boil.
When the ada starts getting soft add in the sugar and caradamom powder and let it boil. Cook until the ada become soft.
Add in the ghee and roasted cashews. Yummy and delicious Pal Ada Payasam ready now.
Pal Ada Payasam https://www.annslittlecorner.com/pal-ada-payasam/