Ivy Gourd StirFry / Tindora Stir Fry is a side dish to be served with rice and any veg gravy or rasam.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Side Dish
Cuisine: Indian
Keyword: sidedish
Servings: 2
Ingredients
1CupTindoraSlit
2TablespoonPeanuts
1TablespoonWhite Sesame Seeds
1TablespoonOil
1TeaspoonCumin Seeds
1Onion
2Green Chilli
¾TeaspoonTurmeric Powder
1TeaspoonCoriander Powder
¾TeaspoonChilli Powder
Coriander Leaves Fistful Chopped
Wateras Required
Instructions
Cut the tindora vertically into 4 or 6 pieces. Set them aside. Chop the onion.
Dry roast peanuts and allow them to cool down. Remove the outer skin
Dry roast the white sesame seeds. Cool them down.
Add the Peanuts and sesame seeds and blend them into a coarse powder.
Heat oil in a wok. Add in cumin seeds and allow them to splutter.
Add in onion and saute until glossy.
Add in green chillis.
Add in the chopped tindora and saute them. If the mixture is very dry add in few tablespoons of water and cook until the vegetable is cooked soft. Add in salt to taste.
Add in Turmeric Powder, Chilli Powder and Coriander Powder. Cook for few minutes.
Add in the blended Peanut / Sesame seed mixture and give a quick mix. Cook until the masalas blend well.
Finally Garnish with Chopped coriander leaves and switch off the flame
Notes
If your blender does not cooperate add in water and blend peanuts and white sesame seeds into a coarse paste.