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5
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Drumstick Leaves Cashew Pakoda / Murungai Keerai Pakoda
Drumstick Leaves Cashew Pakoda / Murungai Keerai Pakoda is a crunchy and nutritious tea time snack
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Snack
Cuisine:
Indian
Servings:
2
Ingredients
¼
Cup
Broken Cashews
¾
Cup
Drumstick Leaves
1
Cup
Besan / Gram Flour
1
Tablespoon
Rice Flour
1
Teaspoon
Chilli Powder
1
Teaspoon
Coriander Powder
1
Teaspoon
Cumin Powder
Required
Salt
Required
Water
Oil
For deep Frying
Instructions
Break Cashews into halves.
Remove the drumstick leaves from the stem and add them into cashews.
Add in Gram flour, Chilli powder, Coriander Powder, Cumin Powder, Rice flour and salt and mix them gently.
Add in water slowly and keep mixing them gently. Add water until they reach a thick paste consistency.
The consistency must not be watery or too thick.
Heat oil for deep frying.
Table 1 tablespoon of pakoda batter and drop them in oil. Deep fry until golden brown.
Remove them from oil and place them in absorbent paper.
Serve hot with a cup of tea.
Notes
The number of pakodas completely depends on they size of pakodas.
Do not add more rice flour the pakodas would turn hard
If the mixture is too thick the pakoda would be too hard.
If the mixture is watery it would absorb more oil while deep frying.