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Poha Chivda / Aval Mixture
Poha Chivda / Aval Mixture is a Guilt Free snack to be relished in a winter evening with a cup of Chai
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Snack
Cuisine:
Indian
Keyword:
Healthysnack
Ingredients
1
Cup
Thin Poha / Aval
2
Tablespoon
Oil
3
Tablespoon
Peanuts
½
Teaspoon
Mustard
1
Teaspoon
Urad Dal
Fistful
Curry Leaves
2
Green Chillis
Chopped
3
Dry Red Chillis
Required
Salt
3
Tablespoon
Coconut Pieces
Instructions
Dry Roast poha until crisp. Do now allow them to brown. Transfer them to a bowl.
Heat oil in a wok. Add in peanuts and saute them until they start browning. Remove them from oil and add to the poha.
Add in mustard and Urad Dal and allow them to splutter.
Add in Chopped Green Chillis and saute them.
Add in dry red chillis and curry leaves and saute them well.
Add in turmeric powder and salt and switch off the flame. Add this mixture on top of the poha mixture. Gently mix them.
Notes
Thin Variety Poha/Aval is suitable for this recipe.
Green Chillis might burst out of oil. Take Caution while sauting.