Barnyard Millet Pongal / Kuthiraivali Ven Pongal is a healthy breakfast recipe.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Breakfast
Cuisine: Indian
Servings: 2
Ingredients
1CupBarnyard Millet / Kuthiraivali Arisi
¼CupMoong Dal
3Cups Water
½TeaspoonSalt
For Tampering
3TablespoonGhee
2Green ChilliChopped
½TablespoonCumin Seeds
½TablespoonPepper
FistfulCurry Leaves
1TablespoonGingerGrated
Instructions
Dry Roast Barnyard Millet and Moong Dal seperately.
Soak Moong Dal in water for 30 minutes.
Heat water in a pot and add start heating. When the water starts boiling add in millet moong dal with salt.
Cook until the millet and moong dal are cooked soft. I have not made it too mushy and like to keep it grains. If using a pressure cooker pressure cook for 3 whistles in medium flame.
Heat Ghee in a wok and add in Cumin Seeds, Pepper, Green Chillis, Grated Ginger and Curry Leaves and saute them.
Add them into the millet mixture. Mix them gently and switch off the flame.