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January 13, 2018 By Anlet Prince Leave a Comment

Barnyard Millet Pongal / Kuthiraivali Ven Pongal

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Barnyard Millet Pongal / Kuthiraivali Ven Pongal is a simple and easy variation from the regular Ven Pongal / Spicy Pongal recipe. Barnyard Millet Pongal takes very less time compared to the Traditional Ven Pongal Recipe. I have not made to pongal too mushy as i like to have little bit of grains. Barnyard Millet Ven Pongal can be served with Coconut Chutney and Pongal Sambar.

Barnyard Millet Pongal

Barnyard Millet Pongal
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Barnyard Millet Pongal / Kuthiraivali Ven Pongal
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Barnyard Millet Pongal / Kuthiraivali Ven Pongal is a healthy breakfast recipe.

Course: Breakfast
Cuisine: Indian
Servings: 2
Author: Anlet Prince
Ingredients
  • 1 Cup Barnyard Millet / Kuthiraivali Arisi
  • 1/4 Cup Moong Dal
  • 3 Cups Water
  • 1/2 Teaspoon Salt
For Tampering
  • 3 Tablespoon Ghee
  • 2 Green Chilli Chopped
  • 1/2 Tablespoon Cumin Seeds
  • 1/2 Tablespoon Pepper
  • Fistful Curry Leaves
  • 1 Tablespoon Ginger Grated
Instructions
  1. Dry Roast Barnyard Millet and Moong Dal seperately.

  2. Soak Moong Dal in water for 30 minutes.

  3. Heat water in a pot and add start heating. When the water starts boiling add in millet moong dal with salt.

  4. Cook until the millet and moong dal are cooked soft. I have not made it too mushy and like to keep it grains. If using a pressure cooker pressure cook for 3 whistles in medium flame.

  5. Heat Ghee in a wok and add in Cumin Seeds, Pepper, Green Chillis, Grated Ginger and Curry Leaves and saute them.

  6. Add them into the millet mixture. Mix them gently and switch off the flame.

  7. Healthy Millet Pongal is now ready to serve.

Barnyard Millet Pongal

Step by Step Photos on how to make Barnyard Millet Pongal / Kuthiraivali Ven Pongal

  1. Dry roast Moong Dal and Barnyard Millet seperately. Heat Water in a pot when the water starts boiling add in Barnyard Millet. Soak the moong dal for 30 minutes.Barnyard Millet VenPongal
  2. Add in Moong Dal. Start cooking until the dal and millet cooks well.Barnyard Millet Pongal
  3. Add in salt to taste. Keep Cooking until the the millet and dal cooks well.Barnyard Millet Pongal
  4. Heat Ghee in a wok. Add in Cumin Seeds and Pepper.Barnyard Millet Pongal
  5. Add in Curry Leaves, Green Chillis and Grated Ginger. Saute them until they are sauted well.Barnyard Millet Pongal
  6. Add them into the millet mixture. Switch off the flame.Barnyard Millet Pongal
  7. Healthy Pongal Recipe is now ready to serve.Barnyard Millet Pongal

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Filed Under: Breakfast, Savoury Pongal Tagged With: Millet, Pongal

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Hello! I am Anlet Prince, I hail from Palayamkottai, TamilNadu, India. I am a Stay at home Mom to ...

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