Almond Gum Sabja Juice
Almond Gum Basil seed Juice / Badam Pisin Sabja Juice
Prep Time
5 mins
Soaking time
6 hrs
 

Almond Gum Basil seed Juice / Badam Pisin Sabja Juice is a filling coolant.

Course: Drinks
Cuisine: Indian
Servings: 1
Author: Anlet Prince
Ingredients
  • 1 Tablespoon Badam Pisin / Almond Gum
  • 2 Tablespoon Nannari sharbath
  • 1 Cup Chilled Water
  • 1 Teaspoon Sabja Seeds
Instructions
  1. Soak alomond gum in water overnight.

  2. They expand 10 times in size and look like jelly. If any black or brown particles found then discard them.

  3. Soak sabja seeds in water for 30 minutes.

  4. Take a serving cup.

  5. Add in 2 tablespoon of swollen badam pisin and 1 tablespoon of sabja seeds.

  6. Add in 2 tablespoon nannari sharbath.

Recipe Notes