Almond Gum Basil seed Juice / Badam Pisin Sabja Juice is a filling coolant.
Soak alomond gum in water overnight.
They expand 10 times in size and look like jelly. If any black or brown particles found then discard them.
Soak sabja seeds in water for 30 minutes.
Take a serving cup.
Add in 2 tablespoon of swollen badam pisin and 1 tablespoon of sabja seeds.
Add in 2 tablespoon nannari sharbath.