Drumstick Brinjal Gravy / Murungaikai Kathirikai Theeyal
Drumstick Brinjal Gravy / Murungaikai Kathirikai Theeyal
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Drumstick Brinjal Gravy / Murungaikai Kathirikai Theeyal is a yummy side dish with steamed Rice.

Course: Main Course
Cuisine: Indian
Keyword: sidedish
Servings: 2
Author: Anlet Prince
Ingredients
  • 1 Drumstick Peeled and Chopped
  • 2 Brinjal
  • 1 Tablespoon Oil
  • 1/2 Teaspoon Mustard
  • 1 Teaspoon Cumin Seeds
  • 1 Onion Chopped
  • 5 Garlic
  • 1 Tablespoon Sambar Powder
  • 2 Spring Garlic
  • Salt to Taste
Instructions
  1. Heat oil in a wok. Add in mustard and Cumin Seeds and allow them to splutter.

  2. Add in Onion and Curry Leaves and saute them until glossy.

  3. Add in Tomatoes and salt to taste and saute them until the tomatoes are mushy.

  4. Add water if the mixture is dry.

  5. Add in the chopped drumstick and Brinjal and saute them.

  6. Add Required water and close the wok and cook until the vegetables are cooked soft and the Masalas Blend well.

  7. Finally garnish with Chopped coriander Leaves. Switch off the flame.

  8. Tasty and Flavourful Gravy is now ready to serve.

Recipe Notes