Beetroot Halwa, another wonderful dessert for any party or festival. The vibrant colour of beetroot is so attractive. Ghee and milk blends well with beetroot to give an awesome taste.
Prep Time10 minutesmins
Cook Time30 minutesmins
Course: Dessert
Cuisine: Indian
Keyword: Desserts, Sweets
Servings: 2
Ingredients
3TablespoonGhee
1.5CupBeetrootGrated
1CupMilk
½CupCondensed Milk
NutsFistful
½TeaspoonCardamom Powder
Instructions
Heat Ghee in a wok. Add in the nuts and roast them.
Remove from ghee and set them aside.
In the same ghee add in the grated beetroot and saute them.
When it is sauted well add in the milk and cook them until all the milk evaporates. Keep stirring so that the mixture does not stick to the wok.
Now add in the Condensed milk and keep stirring.
When the mixture starts thickening add in the cardamom powder.
Keep cooking and stirring until the mixture reaches the halwa consistency. Finally garnish with roasted nuts.
Delicious Beetroot Halwa is now ready to serve.
Notes
Use a thick bottom vessel for making Halwa. Even pressure cooker can be used.
The Beetroot halwa tends to ticken when it cools down. So switch off the flame when it is a bit fluid.
Overcooking might turn the halwa crisp.
Condensed milk can be replaced with ½ cup milk and ½ Cup sugar