Raitha is a dish made using Curd/Yogurt and veggies or fruits. The popular ingredient to be added in raitha is onion. Now a days seasonal fruit Raithas are also becoming popular. Cucumber raitha is addition of cucumber and Curd / yogurt. Both have cooling effects. This is generally served with spicy main course dishes to reduce the heat. Here goes the recipe...
Cucumber Raitha
| Recipe type: Side Dish | | Cuisine: Indian | | Yield / Serves: 2 |
| Taste: Tangy | Prep time: 5 Min | |
Ingredients:
Curd/Yogurt - 1 Cup
Cucumber chopped - ½ cup
Coriander leaves - 1tablespoon
Salt to Taste
Step by Step Photos on how to make Cucumber Raitha:
- Whisk the Yogurt well to get the smooth consistency. Cut open cucumber. Remove the seeds. Grate them Add the grated Cucumber into the Yogurt. Ad very little salt and Mix them. Garnish with Coriander Leaves.
- Cucumber Raitha is now ready.
Tips:
- Add salt with care as it requires only little salt.
Serving Suggestion:
Cucumber raitha is served along side Spicy Main course dishes like Briyani. Its also served alongside Pulaos, Variety Rice, Paratas and roti.
Leave a Reply