Mango Pulissery / Mambazha Pulissery is a traditional Kerala dish which is prepared with ripe mangoes, grated coconut and yogurt. Mango Pulissery is a sweet and sour Mango Curry. It is usually served with steamed rice. Really easy to prepare in minutes. The yummy tangy flavor simply makes you yearn for more and more. You can use any other oil but using coconut oil gives an authentic taste of Kerala. Pulissery generally makes use of seasonal fruits like Ripe Mangoes, Banana or Pineapples. This is one of the authentic dishes prepared during the festival onam sadhya.
Mango Pulissery / Mambazha Pulissery
Mango Pulissery / Mambazha Pulissery is a tangy and sweet side dish.
Ingredients
For Mango Pulissery
- 1 Cup Mango Chopped
- 1 Cup Curd / Yogurt
- Required Water
- Salt to Taste
To Grind and Paste
- ¼ Cup Fresh Grated Coconut
- 1 Green Chilli
- ½ Teaspoon Cumin Seeds
- ½ Teaspoon Turmeric Powder
For Tampering
- 1 Tablespoon Coconut Oil
- ½ Teaspoon Mustard
- ½ Teaspoon Fenugreek Seeds
- 2 Dry Red Chilli
- A Spring Curry Leaves
Instructions
- Add all the ingredients listed under to grind and paste and blend them into a smooth paste with required water.
- Take the thick curd. Beat them until you get a smooth consistency.
- Peel and Chop Mangoes. Heat ½ cup water in a wok. Once they start boiling add in the chopped mango chunks.
- Add in salt to taste and cook until the mango is cooked.
- Add in turmeric powder. Cook for 2 minutes in low flame.
- Add Curd into the mango mixture. Add it into the mango. Cook for few mins. Switch off the flame.
For Tampering
- Heat oil in a tampering pan. Add all the ingredients listed under to tamer and saute them.
- Add the tampered contents into the gravy and mix them slowly.
- Delicious Pulissery is ready. Serve hot with steamed white rice.
Notes
- Make sure to add fresh Curd or the Curry would get too sour.
- Traditionally small mangoes are used to make this curry. The skin is peeled and the whole mango is used as is.
- Do not use over ripe mangoes it must be thick enough.
- After adding curd do not cook for more time or the mixture would cuddle.
Step by Step Photos on how to make Mango Pulissery / Mambazha Pulissery
- Peel and Chop Mangoes. Heat ½ cup water in a wok. Once they start boiling add in the chopped mango chunks.
- Add in salt to taste and cook until the mango is cooked.
- Add all the ingredients listed under to grind and paste and blend them into a smoothe paste with requied water. Add them into mango mixture.
- Add in turmeric powder. Cook for 2 minutes in low flame.
- Take the thick curd. Beat them until you get a smooth consistency. Add them into the mango mixture.Add it into the mango. Cook for few mins. Switch off the flame.
- Heat oil in a tampering pan. Add all the ingredients listed under to tamer and saute them.
- Add the tampered contents into the gravy and mix them slowly.
- Delicious Pulissery is ready. Serve hot with steamed white rice.
Curry looks too good! I'm definitely going to try this!