Mango Sago Pudding is a delicious and interesting pudding. It can be prepared with very less effort. I am still able to get mangoes. This pudding tastes best when served chill. Mango sago pudding is simply a delicious treat. Checkout other Kheer/Payasam Recipes here.
Mango Sago Pudding
Mango Sago Pudding
Ingredients
- ½ Cup Fresh Cream
- ½ Cup Sweetened Condensed Milk
- ⅓ Cup Sago
- Water As Required
- ⅓ Cup Mangoes Chopped
Instructions
- Soak sago in water for 30 minutes.
- Cook sago until soft. Drain the excess water and set them aside.
- Add in fresh cream and condensed milk and mix them gently until they reach a smooth consistency.
- Add in cooked sago and mix the gently.
- Add in chopped mangoes and mix them gently.
- Serve the Mango Sago Pudding chilled.
Notes
- Tastes best when served chill.
Step by Step Photos on how to make Mango Sago Pudding
- Soak sago in water for 30 minutes. After 30 minutes cook them until it is cooked soft
- When it is cooked soft drain the excess water. Set the sago aside.
- Add in fresh cream and sweetened condensed milk and mix them until they get a even consistency.
- Add in sago and mix them gently.
- Add in chopped mangoes and mix them gently.
- Delicious Mango Sago Pudding is now ready to serve.
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