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    Home » Palm Fruit Kheer / Ice Apple Kheer / Nungu Payasam

    Palm Fruit Kheer / Ice Apple Kheer / Nungu Payasam

    May 30, 2017 By Anlet Prince Leave a Comment

    Palm Fruit Kheer / Ice Apple Kheer / Nungu Payasam is one of the delicious desserts that can be enjoyed in summer as these nungu is available in the summer months. This recipe is easy and prepared in minutes. Full fat milk is simmered with almond paste for few minutes. Cooled down and then the nungu is chopped and added in. This is left for 30 minutes for the flavours to blend well. This dessert tastes best when served chill. Nungu gives a cooling effect to the body plus a super delicious dessert. Checkout other variations of Summer Dessert recipes.

    Palm Fruit Kheer / Ice Apple Kheer / Nungu Payasam

    Ice Apple Kheer
    Print Recipe

    Palm Fruit Kheer / Ice Apple Kheer / Nungu Payasam

    Palm Fruit Kheer / Ice Apple Kheer / Nungu Payasam is one of the delicious kheer.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Dessert
    Cuisine: Indian
    Servings: 2

    Ingredients

    • 5 Nungu/Ice Apple / Palm fruit
    • 2 Cups Milk
    • 1 Tablespoon Ghee
    • Required Sugar
    • 20 Almonds
    • 3 Cardamom
    • 10 Cashews

    Instructions

    • Peel the outer skin of nungu and chop them into smaller pieces.
    • Soak almonds in water for 4 hours and grind them into a paste
    • Heat Milk in a sauce pan and add in cardamom. Allow it to simmer until 2 cups becomes 1.5 Cups
    • Heat ghee in a wok and roast the cashews. Remove the cashews from the wok.
    • In the same wok, add in the boiled and simmered milk and the almond paste. Add in sugar to taste. Cook for few mins. Switch off the flame.
    • Wait until the milk gets to warm mode from hot mode. Add in the chopped palm fruit chunks and cashews. Allow it to rest atleast for 30 minutes.
    • Delicious Palm Fruit Kheer is now ready to serve.

    Notes

    • Cardamom can be replaced with Rose Water as well. It tastes great.
    • Do not add the palm fruit chunks when the milk is hot or the milk might cuddle.

    Ice Apple Kheer

    Step by Step Photos on how to make Palm Fruit Kheer / Ice Apple Kheer / Nungu Payasam

    1. Peel the outer skin of nungu and chop them into smaller pieces.Nungu sharbet
    2. Soak almonds in water for 4 hours and grind them into a paste.Ice Apple Kheer
    3. Heat Milk in a sauce pan and add in cardamom. Allow it to simmer until 2 cups becomes 1.5 CupsIce Apple Kheer
    4. Heat ghee in a wok and roast the cashews. Remove the cashews from the wok.Ice Apple Kheer
    5. In the same wok, add in the boiled and simmered milk and the almond paste. Add in sugar to taste. Cook for few mins. Switch off the flame.Ice Apple Kheer
    6. Wait until the milk gets to warm mode from hot mode. Add in the chopped palm fruit chunks and cashews. Allow it to rest atleast for 30 minutes.Ice Apple Kheer
    7. Delicious Palm Fruit Kheer is now ready to serve.Ice Apple Kheer
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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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