Kulfi is frozen milk based dessert. Kulfi is similar to icecreams or popsicles. They have a creamy texture. Similar to icecreams kulfis have a great demand in summer. Serve a slice of awesomeness to beat the hot summer heat. There are so many variation in preparing a kulfi. Using Milk, Condensed milk or khoya. I have prepared using full fat milk. Any fruit or nuts can be added which makes the kulfi richer and flavourful. I have used Mangoes and Pistachios. Any variety of mangoes can be used to prepare this Pistachio Mango Kulfi / Mango Creamsicle. Checkout other Popsicle Recipes in this space.
Pistachio Mango Kulfi / Mango Creamsicle
Pistachio Mango Kulfi / Mango Creamsicle is a seasonal dessert in summer.
Servings: 10
Ingredients
- 2 Cups Full fat Milk
- 1 Cup Mango Puree
- 4 Tablespoon Pistachios Chopped
- ¼ Teaspoon Cardamom Powder
- Required Sugar
Instructions
- Heat milk in a saucepan. Bring it to boil. Simmer the flame. Simmer it until the milk reduces upto 1 cup.
- Add in the cardamom powder. Boil for another 2 minutes.
- Chop the nuts. Add them into the milk. Cook for a minute. Switch off the flame.
- Add in sugar to taste. Switch off the flame.
- Chop mangoes and blend them into a smooth paste.
- Chop mangoes and blend them into a smooth paste.
- Add the mango paste into the milk. Mix them gently.
- Get ready with the kulfi mold. Fill them. Freeze them for 6 hours to overnight.
- Check if the kulfis are hardened. Remove them from the freezer. Hold them in running water for 1 minute.
- Remove them gently from the mold.
Notes
- The Number of popsicles completely depends on the size of the popsicle mold used.
- After freezing the sweetness reduces so adjust the sweetness accordingly.
- My mangoes were little fibrous hence they did not blend well. Non Fiborous mangoes like alphonoso would blend smooth and change the color of milk.
- The color of the kulfi depends upon the type of mango used.
Step by Step Photos on how to make Pistachio Mango Kulfi / Mango Creamsicle
- Heat milk in a saucepan. Bring it to boil. Simmer the flame. Simmer it until the milk reduces upto 1 cup. Add in the cardamom powder.
- Chop the nuts. Add them into the milk. Cook for a minute. Switch off the flame. Add in sugar to taste.
- Chop mangoes and blend them into a smooth paste.
- Add the mango paste into the milk. Mix them gently.
- Get ready with the kulfi mold. Fill them. Freeze them for 6 hours to overnight. Check if the kulfis are harderned. Remove them from the freezer. Hold them in running water for 1 minute.
- Remove them gently from the mold.
- Mango kulfi is now ready.
Excellent and very delightful kulfi, feel like relishing some.