Welcome 2017… Wish you all a Colourful and a Blessed new Year. This is my first post for the New Year. I wanted to post something that i really enjoyed and loved to eat. Yes that was a Cheese Cake. I have simply fallen for it so as my dear and near ones. I have many more cheese cake recipes lined up and will be posting them one by one.
Cheese Cake is a Super Delicious Dessert that is enjoyed by everyone. It fills the Dining Table with bliss when it is made as an after meal dessert. Made this cheese cake as a Christmas dessert and simply loved it. This is purely delicious. IT has a creamy top and a buttery biscuit bottom. Try this simple dessert and enjoy with family and friends. Here goes the recipe…
Cheese Cake is a Super Delicious Dessert that is enjoyed by everyone. It fills the Dining Table with bliss when it is made as an after meal dessert. Made this cheese cake as a Christmas dessert and simply loved it. This is purely delicious. IT has a creamy top and a buttery biscuit bottom. Try this simple dessert and enjoy with family and friends. Here goes the recipe…
Plain Cheese Cake
Plain Cheese Cake is Super Delicious dessert.
Servings: 12 Slices
Ingredients
- 1 Cup Biscuits Crushed
- 1.5 Cups Cream Cheese
- ¾ Cup Sugar
- 4 Eggs
- ¼ Cup Butter
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Sugar Sprinkles
Instructions
- Crush the biscuits using a blender into a coarse powder. Place them in a bowl. Melt the butter and add them into the powdered biscuits.
- Add in sugar. mix them well. Grease a spring foam tin with butter.
- Add in the biscuit powder mixture and press them firm to the bottom of the cake tin using a spoon.
- Take Cream Cheese in a bowl. Add in vanilla extract and sugar. mix them until they are creamy using a hand blender.
- Add in 2 eggs and blend them well. Add in the remaining egg and blend them again.
- Add the Cheese mixture on top of the biscuit base. Level them evenly. Preheat the Oven to 180 deg C for 10 minutes. Bake the Cheese cake for 50 minutes at 180 Deg C.
- Decorate with some sugar sprinkles on top. Allow it to cool down completely. Refrigerate for 30 minutes.
- Slice them and they are ready to eat.
Notes
- I used nutrichoice digestive biscuits. You can use any biscuit of your choice which is mildly Sweet.
- The Quantity of the ingredients completely depends upon the springfoam tin that you are going to use. Adjust the sweetness of the cakes. The thickness of each layer.
- I have added granulated sugar as i like the texture of sugar after baking them.
- The cheese cake would wobble at the center after baking that is the right texture of a cheese cake.
- My little girl wanted the top of the cake to be browned hence i baked the cake once again with the top rod on for about 2 minutes. Hence the top of the cake is browned.
- The baking time differs for different ovens. so the baking time might be different for different ovens.
Step by Step Photos on how to make Plain Cheese Cake
- Crush the biscuits using a blender into a coarse powder. Place them in a bowl. Melt the butter and add them into the powdered biscuits.
- Add in sugar. mix them well. Grease a springfoam tin with butter.
- Add in the biscuit powder mixture and press them firm to the bottom of the cake tin using a spoon.
- Take Cream Cheese in a bowl. Add in vanilla extract and sugar. mix them until they are creamy using a hand blender.
- Add in 2 eggs and blend them well. Add in the remaining egg and blend them again.
- Add the Cheese mixture on top of the biscuit base. Level them evenly. Preheat the Oven to 180 deg C for 10 minutes. Bake the Cheese cake for 50 minutes at 180 Deg C.
- Decorate them as per your taste and wish.
- This is what happened to my cake when i placed it on the clicking table. Had to secure atleast the remaining cake for clicking
- Slice them and they are ready to eat.
My favourite dessert! Yours has a really smooth and creamy texture. Excellent!
Plain it may be, but good it is.
So yummy!!