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    Home » Prawn Podimas | Iral Podimas

    Prawn Podimas | Iral Podimas

    February 24, 2017 By Anlet Prince 1 Comment

    Podimas is a typical south indian dish which is generally prepared with egg, prawns, fish or any vegetables. Podimas is prepared with or without coconut. Podimas can be served with steamed rice and any other gravy recipes. It can also be served with rotis or variety rice. Prawn Podimas is a real treat for seafood lovers. Prawns cooks easily in minutes and the delicious prawn podimas can be created in minutes.

    Prawn Podimas

    Prawn Podimas

    Prep time: 10 Min | Cook time : 15 Min | Total time : 25 Min
    Recipe type: Side Dish | Cuisine: Indian | Yield / Serves: 2
    Taste: Salty and Spicy

    Ingredients

    Prawn - 200 Grams
    Pepper - 1 teaspoon
    Cumin Seeds - 1 teaspoon + 1 teaspoon for tampering
    Curry Leaves - fistful
    Fennel Seeds - 1 teaspoon
    Coconut - ¼ Cup
    Turmeric Powder - 1 generous pinch
    Chilli Powder - ½ teaspoon
    Coriander Powder - ¾ teaspoon
    Water - as required
    Salt - to taste

    Step by Step Photos on how to make Prawn Podimas:

    1. Clean and Devein the prawns. Chop them into smaller pieces if required.Prawn Podimas
    2. Add Coconut, Pepper, Cumin Seeds, Fennel Seeds and Curry leaves into a blender and blend them into a smooth paste. Add only minimal water.Prawn Podimas
    3. Heat oil in a wok. Add cumin seeds and allow them to splutter. Add in chopped onion and saute them until glossy.Prawn Podimas
    4. Add in curry leaves and saute them. Add in the ground paste and saute them.Prawn Podimas
    5. Add in Turmeric powder, Coriander Powder and Chilli powder and cook for 2 minutes. Add in the chopped prawns and give a quick stir.Prawn Podimas
    6. Add salt to taste. Add in ¼ cup of water and cook for 5 minutes or until the water disappears.Prawn Podimas
    7. Yummy Prawn Podimas is now ready to serve.Prawn Podimas

    Notes:

    • Add only limited water while grinding the coconut paste.
    • Prawns cook very easily. Do not over cook the prawns as it would get rubbery.
    • While cooking prawns do not add more water as it would get more time for the water to evoparate and the prawns gets rubbery.

    Prawn Podimas

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    Reader Interactions

    Comments

    1. Nava K says

      February 25, 2017 at 3:03 am

      Peeling prawns is not my friend. But for this recipe, I gladly will.

      Reply

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    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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