Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Vendakkai Rice
Ladys Finger Rice is an easy and Nutritious Variety rice Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
Indian
Keyword:
pulao, Varietyrice
Servings:
1
Ingredients
2
Cups
Steamed Rice
15
Ladys Finger
3
Tablespoon
Oil
2
Tablespoon
Peanuts
2
Dry Red Chilli
1
Onion
2
Spring
Curry Leaves
¼
Cup
Coconut
¼
Cup
Roasted Channa Dal
4
Pods
Garlic
Small
2
Teaspoon
Sambar Powder
Salt to taste
Instructions
Heat oil in a wok. Add in Lady's Finger and saute until 75 %.
Add in salt to taste. Saute until the ladys finger is sauted well. Remove from oil and set aside.
Add in Peanuts and start roasting them
When they are roasted well add in bay leaf and dry red chillis.
Add in Onion and curry leaves and saute until glossy,
Add in Coconut, Roasted Channa Dal , Garlic and sambar powder and blend them into a smooth paste.
Add this paste into the mixture. Saute for few minutes. Sprinkle few spoons of water of the mixture is dry.
Now add in Rice, Sauted Ladys finger and salt to taste.
Mix gently and the Ladys finger rice is ready.