Rice Green Gram Porridge / Arisi Payaru Kanji is a comfort food.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Breakfast
Cuisine: Indian
Servings: 2
Ingredients
1CupRice
⅓CupGreen Gram
7Medium PodsGarlic
Salt to Taste
Wateras Required
1CupMilk / Coconut Milk
Instructions
Wash and clean the rice and Green Gram. Add them into a pressure cooker along with Garlic, water and salt to taste. Close the pressure cooker and pressure cook for 4 whistles. Switch off the flame. Allow the pressure cooker to release pressure on its own.
Open the pressure cooker. Start heating again. Add in 1 more cup of water. Keep stirring. Mash with your ladle if required. Keep cooking for 5 more minutes. Add in salt if required.
Add 1 cup of milk and cook for 5 more minutes. Switch off the flame.
Healthy Porridge is now ready to serve.
Notes
If you feel coconut milk is too heavy then it can be substituted with cows milk. It tastes equally yummy.
If coconut milk is added do not boil more after adding coconut milk as it would cuddle.