Oyester Mushroom French Beans Stir Fry is an yummy appetizer.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Appetizer
Cuisine: Indian
Servings: 2
Ingredients
250GramsOyester Mushroom
½CupFrench BeansChopped
Salt to Taste
½TeaspoonSoy Sauce
½TeaspoonPepper Powder
Oil – 1 tablespoon for Mushroom + 1 tablespoon for Beans
Instructions
Wash and clean the oyster mushrooms. Chop them.
Heat oil in a wok and add in the Oyster mushrooms and saute them. Add salt to taste The mushrooms releases some water in some type of mushrooms. Saute until the water disappears or the mushrooms are sauted completely.
Heat oil in another wok. Add in the chopped French Beans. Add salt to taste. Cook until the veggie is cooked completely. If the mixture looks too dry sprinkle few drops of water.
Add the sauted mushrooms into beans. Add in soya sauce and saute for 1 minute.
Add in Pepper powder and saute for a minute.
Tasty Oyester Mushroom French Beans Stir Fry is now ready to serve.
Notes
The Mushrooms releases water while cooking.
They shrink in size and there is a mild discoloration.
Mushroom cooks in very less time. French Beans takes more time comparatively. That is why i have cooked both the veggies separately.