Pathaneer Kanji / Neera Porridge is a cooling recipe that is a must to be tried this summer.
Soak cowpea and Red rice for atleast 4 hours.
Take the cowpea add them into a pressure cooker. Add water and salt to taste.
Pressure cook for 4 whistles in medium flame. Switch off the pressure cooker and and allow the pressure to release on its own. Open the pressure cooker. Drain the excess water and set it aside.
Take the rice, drain the water and spread the rice in a dry cloth. Pat them dry.
Blend into a fine powder. Add water slowly and mix them and form a watery batter. Make sure there are no any lumps.
Heat the Pathaneer. Bring it to boil. Add in the rice batter into the pathaneer and salt to taste. Mix gently.
Keep cooking until the mixture thickens.
Add in grated coconut and cook for few more minutes.
Switch off the flame. Delicious porridge is now ready to serve.
Pathaneer Kanji / Neera Porridge https://www.annslittlecorner.com/pathaneer-kanji-neera-porridge/