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Sheer Kurma
Sheer Kurma is a Mughalai Dessert prepared during the Ramadan month. This is a rich dessert contains dates, nuts and dry fruits.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
Indian
Keyword:
dessert, sweet
Servings:
2
Ingredients
750
Millilitre
Milk
⅓
Cup
Semiya / Vermicelli
¼
Cup
Sugar
2
Tablespoon
Ghee
1
Teaspoon
Rose Water
4
Cardamom
Crushed
4
Dates
Deseeded and Chopped
10
Cahews
15
Dry Grapes
15
Almonds
2
Tablespoon
Chironji seeds
Instructions
Heat ghee in a wok.
Add in the nuts and dry fruits. Saute them. Remove the nuts from ghee and set aside.
Add in Vermicelli into the ghee and roast few minutes. Take out of ghee and set aside.
Add milk into a wok and bring it to boil. Allow it to simmer for few minutes.
Add in Vermicelli and cook until it is cooked soft.
Add in the Sugar and cook until it melts.
Add in Cardamom and rose water. Give a nice mix.
Add in the roasted nuts. Gently mix them.
Delicious Sheer kurma is now ready to serve.
Video
Notes
Adjust sugar as per your taste preferences
I have used Bambino roasted vermicelli
Add sugar only after the vermicelli is cooked soft.