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    Home » Sheer Khurma, Sheer Korma - Ramzan Recipe, Ramadan Recipe

    Sheer Khurma, Sheer Korma - Ramzan Recipe, Ramadan Recipe

    June 26, 2016 By Anlet Prince 2 Comments

    Sheer Kurma is a Mughalai Dessert prepared during the Ramadan month. This is a rich dessert that contains dates, nuts and dry fruits. The word sheer means milk and kurma means dates. Dates are one of the food taken to end the fast during the Ramadan fast. Hence Sheer Kurma has a major role in the Iftar Menu. Its is a sweet vermicelli and milk pudding. Here goes the recipe. Checkout Vermicelli Pudding / Semiya Kheer recipe here.

    Wanna checkout other kheer recipes then click here.

    sheer kurma
    sheer kurma
    Print Recipe

    Sheer Kurma

    Sheer Kurma is a Mughalai Dessert prepared during the Ramadan month. This is a rich dessert contains dates, nuts and dry fruits.
    Prep Time5 mins
    Cook Time30 mins
    Total Time35 mins
    Course: Dessert
    Cuisine: Indian
    Keyword: dessert, sweet
    Servings: 2

    Ingredients

    • 750 Millilitre Milk
    • ⅓ Cup Semiya / Vermicelli
    • ¼ Cup Sugar
    • 2 Tablespoon Ghee
    • 1 Teaspoon Rose Water
    • 4 Cardamom Crushed
    • 4 Dates Deseeded and Chopped
    • 10 Cahews
    • 15 Dry Grapes
    • 15 Almonds
    • 2 Tablespoon Chironji seeds

    Instructions

    • Heat ghee in a wok.
    • Add in the nuts and dry fruits. Saute them. Remove the nuts from ghee and set aside.
    • Add in Vermicelli into the ghee and roast few minutes. Take out of ghee and set aside.
    • Add milk into a wok and bring it to boil. Allow it to simmer for few minutes.
    • Add in Vermicelli and cook until it is cooked soft.
    • Add in the Sugar and cook until it melts.
    • Add in Cardamom and rose water. Give a nice mix.
    • Add in the roasted nuts. Gently mix them.
    • Delicious Sheer kurma is now ready to serve.

    Video

    Notes

    • Adjust sugar as per your taste preferences
    • I have used Bambino roasted vermicelli
    • Add sugar only after the vermicelli is cooked soft.

    Step by step photos on how to make Sheer Kurma:

    1. Heat Ghee in a wok.
    SheerKurmastep

    2. Add in Chironji seeds, Cashews, Walnuts, Dates, Sliced Almonds and dry grapes.

    SheerKurmastep

    3. When the nuts are sauted well take them out of ghee and set aside.

    SheerKurmastep

    4. In the same ghee add in Vermicelli and start roast it.

    SheerKurmastep

    5. when the vermicelli is roasted well remove the vermicelli from ghee. Set it aside.

    SheerKurmastep

    6. Add milk into the wok and let it boil. Let it simmer for few minutes.

    SheerKurmastep

    7. Add in the roasted vermicelli. Cook the vermicelli.

    SheerKurmastep

    8. Cook until the vermicelli is cooked soft. Add sugar. Let it melt.

    SheerKurmastep

    9. Add in Cardamom and rose water and mix gently.

    sheerkurmastep

    10. Add in the roasted nuts into the milk mixture.

    SheerKurmastep

    Delicious sheer Kurma is now ready to serve.

    sheer kurma
    « Coriander Coconut Chutney
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    Reader Interactions

    Comments

    1. The Happie Friends Potpourricorner says

      June 26, 2016 at 1:22 pm

      Lovely Dessert 🙂

      Reply

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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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