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    Home » Coriander Coconut Chutney

    Coriander Coconut Chutney

    June 25, 2016 By Anlet Prince Leave a Comment

    Coriander Chutney
    Coriander Chutney is a Spicy Chutney used as a Dip for south indian breakfast recipes like idli/dosa. It is also served along with snacks. Coriander Chutney is referred to as cilantro chutney. Coriander is a wonderful source of dietary fibre. It is also rich is vitamin C and many other nutrients. Coriander is high in iron which help people with anaemia. Starting your day with nutrition rich food makes it a complete day.. Here goes the recipe...

    Coriander Chutney

    Prep time: 10 Min | Cook time: 5 Min | Total time:15 Min
    Recipe type: Dips and Spreads | Cuisine: Indian | Yield / Serves: 4
    Taste: Spicy

    Ingredients:

    Coriander Leaves - 2 cups
    Coconut - ½ Cup
    Sesame Oil - 1 tablespoon
    Green Chilli - 2
    Salt to Taste

    Step by Step Photos on how to make Coriander Chutney:

    1. Grate the coconut and set aside. Wash the coriander leaves throughly.
      How to make Coriander Chutney - Step 1
    2. Heat sesame oil in a frying pan. Add in green Chillis. Saute for 1 minute. Add in Washed coriander leaves.
      How to make Coriander Chutney - Step 2
    3. Saute the leaves. The leaves reduce in size while sauting. Cool down the mixture completely. Add the sauted coriander leaves mixture, salt and grated coconut into a blender. Grind them into a paste.
      How to make Coriander Chutney - Step 3
    4. Healthy and tasty Coriander Chutney is now ready to serve.
      Coriander Chutney

    Tips:

    • Tamarind or lemon juice can also be added for tangy taste.
    • The chutney can also be tampered with mustard, urad dal and curry leaves for extra flavor.

    Serving Suggestion:

    Coriander chutney is served along with idli. It is also served alongside dosa and roti. This paste can also be mixed with steamed rice to make Coriander variety rice. It can also be served along with other snacks bajji, samosa etc... The leftover chutney can also be used as spreads as breads.

    Coriander Chutney
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    Anns LittleCorner
    prepared by cooking cauliflower with sauted onion and tomatoes along with other spice powders. Cauliflower Curry makes an excellent accompaniment with Chapathi and Roti. This is healthy Comforting and Ultra flavourful curry.

Click here for detailed step by step photos
Ingredients
For cleaning Cauliflower
---------------------------------------------------
1 Medium Cauliflower Chopped
water as required
1 tsp Salt
½ tsp Turmeric Powder

For Cauliflower Curry
---------------------------------------------------
1.5 tablespoon Oil
1 tsp Cumin
½ tsp Mustard
1 Onion Chopped
1 Tomato Chopped
1.5 Tablespoon Ginger Garlic Paste
1 tsp Pepper Powder
1 tsp Chilli Powder
2 tsp Coriander Powder
1 tsp Garam Masala Powder
¼ Cup Coriander Leaves Chopped
salt to taste
    Cauliflower Curry
    YouTube Video UCkmWWwJphAqOCP81-LURj1A_6ZZjEbQ3uyg
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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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