Jeera Aloo / Cumin Potato Fry is a simple side dish
Add in potatoes into a sauce pan and add in enough water. Boil the potatoes until they are cooked soft.
Insert a knife into the potato check if the potato is cooked soft.
Switch off the flame and take the potatoes out of water. Allow them to cool down completely.
Peel the potatoes. Chop them into small pieces.
Heat oil in a sauce pan. Add in cumin and allow them to splutter.
Add in Chopped Green Chillis and grated Ginger. Add in Asafoetida and saute for few minutes.
Add in the chopped potatoes. saute for few minutes.
Add in the masala powders. Add in Turmeric Powder, Coriander powder and Chilli Powder. Add in salt to taste.
Mix gently and cook until the masalas are cooked well.
Garnish Chopped coriander leaves and mix gently.
Jeera Aloo is now ready to serve.
Jeera Aloo / Cumin Potato Fry https://www.annslittlecorner.com/jeera-aloo-cumin-potato-fry/