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Tomato Chutney / Thakkali Chutney
Tomato Chutney / Thakkali Chutney is a colorful, nutritious and delicious chutney.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
Indian
Keyword:
chutney, dips, spreads
Servings:
2
Ingredients
1
Tomato
Ripe
⅓
Cup
Shallots
Coriander Leaves
Fistful
½
inch
Ginger
1
Green Chilli
Salt to taste
1
Tablespoon
Oil
For Tampering
1
Teaspoon
Oil
½
Teaspoon
Mustard
½
Teaspoon
Urad Dal
1
Dry Red Chilli
1
Spring
Curry Leaves
Instructions
Heat oil in a wok. Add in shallots and saute until soft.
Add in tomatoes and saute them.
Add Green chilli, Ginger and salt to taste.
Saute until tomatoes are cooked well.
Add in Coriander Leaves and saute until the leaves shrink.
Now switch off the flame and cool down the mixture.
When the ingredients have reached the room temperature add them into a blender and blend into a smooth paste.
For Tampering heat oil and add in mustard and urad dal and allow them to splutter.
Add in Red chilli and Curry leaves and add the tampering into the chutney.
Tomato chutney is now ready to serve.
Notes
I prefer adding shallots. It can be replaced by 1 small onion.
Ginger gives nice taste to the chutney so dont skip it.
Tampering at the end is completely optional it is just used to add additional flavour to the chutney.