Tomato Chutney / Thakkali Chutney is a colorful, nutritious and delicious chutney.
Heat oil in a wok. Add in shallots and saute until soft.
Add in tomatoes and saute them.
Add Green chilli, Ginger and salt to taste.
Saute until tomatoes are cooked well.
Add in Coriander Leaves and saute until the leaves shrink.
Now switch off the flame and cool down the mixture.
When the ingredients have reached the room temperature add them into a blender and blend into a smooth paste.
For Tampering heat oil and add in mustard and urad dal and allow them to splutter.
Add in Red chilli and Curry leaves and add the tampering into the chutney.
Tomato chutney is now ready to serve.
Tomato Chutney / Thakkali Chutney https://www.annslittlecorner.com/tomato-chutney/