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    Home » Tomato Chutney / Thakkali Chutney

    Tomato Chutney / Thakkali Chutney

    June 19, 2016 By Anlet Prince 1 Comment

    Chutneys are simple Indian recipes which are generally had as dips along with breakfast main dishes like idli and Dosa. Tomato Chutney / Thakkali Chutney is a spicy and tangy chutney. It can be done in less than 15 minutes. It comes handy on a busy weeday breakfast with idli or dosa or even upma. Its quick, super delicious and tempting to cook again and again. This chutney is apt to pack for a lunchbox or as a travel recipe. Here goes the recipe…

    Tomato Chutney / Thakkali Chutney
    Tomato Chutney / Thakkali Chutney
    Print Recipe

    Tomato Chutney / Thakkali Chutney

    Tomato Chutney / Thakkali Chutney is a colorful, nutritious and delicious chutney.
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Course: Main Course
    Cuisine: Indian
    Keyword: chutney, dips, spreads
    Servings: 2

    Ingredients

    • 1 Tomato Ripe
    • ⅓ Cup Shallots
    • Coriander Leaves Fistful
    • ½ inch Ginger
    • 1 Green Chilli
    • Salt to taste
    • 1 Tablespoon Oil

    For Tampering

    • 1 Teaspoon Oil
    • ½ Teaspoon Mustard
    • ½ Teaspoon Urad Dal
    • 1 Dry Red Chilli
    • 1 Spring Curry Leaves

    Instructions

    • Heat oil in a wok. Add in shallots and saute until soft.
    • Add in tomatoes and saute them.
    • Add Green chilli, Ginger and salt to taste.
    • Saute until tomatoes are cooked well.
    • Add in Coriander Leaves and saute until the leaves shrink.
    • Now switch off the flame and cool down the mixture.
    • When the ingredients have reached the room temperature add them into a blender and blend into a smooth paste.
    • For Tampering heat oil and add in mustard and urad dal and allow them to splutter.
    • Add in Red chilli and Curry leaves and add the tampering into the chutney.
    • Tomato chutney is now ready to serve.

    Notes

    • I prefer adding shallots. It can be replaced by 1 small onion.
    • Ginger gives nice taste to the chutney so dont skip it. 
    • Tampering at the end is completely optional it is just used to add additional flavour to the chutney.

    Step by step photos on how to make Tomato Chutney / Thakkali Chutney:

    1. Heat oil in a pan add in the shallots and start sauting.
    tomatochutneystep

    2. When the onion is sauted soft add in a roughly chopped tomato and slat to taste. Keep sauting.

    tomatochutneystep

    3. Along with it add in green chilli and ginger.

    tomatochutneystep

    4. Saute them. Add in a fistful of Coriander Leaves.

    tomatochutneystep

    5. Saute until all of them are sauted well. Switch off the flame and cool down.

    tomatochutneystep

    6. Blend into a smooth paste. For Tampering add in 1 tsp of oil in a tadka pan

    tomatochutneystep

    7. Add in Mustard and Urad dal. Add in Curry leaves.

    tomatochutneystep

    8. Add the tampering into chutney.

    tomatochutneystep

    I served this chutney with Cheese Capsicum omelette.

    Tomato Chutney / Thakkali Chutney
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    Reader Interactions

    Comments

    1. Alboni - Boni's Healthy Twists says

      June 20, 2016 at 6:18 am

      my favourite...

      Reply

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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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