Go Back
Email Link
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Pistachio Mango Kulfi / Mango Creamsicle
Pistachio Mango Kulfi / Mango Creamsicle is a seasonal dessert in summer.
Prep Time
20
minutes
mins
Course:
Dessert
Cuisine:
Indian
Servings:
10
Ingredients
2
Cups
Full fat Milk
1
Cup
Mango Puree
4
Tablespoon
Pistachios
Chopped
ΒΌ
Teaspoon
Cardamom Powder
Required
Sugar
Instructions
Heat milk in a saucepan. Bring it to boil. Simmer the flame. Simmer it until the milk reduces upto 1 cup.
Add in the cardamom powder. Boil for another 2 minutes.
Chop the nuts. Add them into the milk. Cook for a minute. Switch off the flame.
Add in sugar to taste. Switch off the flame.
Chop mangoes and blend them into a smooth paste.
Chop mangoes and blend them into a smooth paste.
Add the mango paste into the milk. Mix them gently.
Get ready with the kulfi mold. Fill them. Freeze them for 6 hours to overnight.
Check if the kulfis are hardened. Remove them from the freezer. Hold them in running water for 1 minute.
Remove them gently from the mold.
Notes
The Number of popsicles completely depends on the size of the popsicle mold used.
After freezing the sweetness reduces so adjust the sweetness accordingly.
My mangoes were little fibrous hence they did not blend well. Non Fiborous mangoes like alphonoso would blend smooth and change the color of milk.
The color of the kulfi depends upon the type of mango used.