Pudina Chutney / Mint Coconut Chutney is a healthy chutney.
Remove the stem from the pudina leaves and soak it in salt water for 10 minutes. Wash them well. Allow to drain the excess water.
Heat oil in a wok. Add in the pudina leaves and start sauting them. Add in the green chillis. Saute until the leaves shrink in size. Switch off the flame and cool down completely.
Add the Sauted pudina leaves, Grated coconut, salt and water as required into a blender and blend them into a smooth paste.
Delicious and Nutritious Mint Chutney is now ready to be served.
Pudina Chutney / Mint Coconut Chutney https://www.annslittlecorner.com/pudina-chutney-mint-coconut-chutney/