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Pazham Sharbath / Banana Sharbath
Pazham Sharbath / Banana Sharbath is a delightful summer drink.
Prep Time
8
minutes
mins
Course:
Drinks
Cuisine:
Indian
Servings:
1
Ingredients
1
Medium
Ripe Banana
2
Tablespoon
Nannari Syrup
½
Cup
Water
1
Tablespoon
Lemon Juice
Instructions
Peel and mash the bananas.
Add them into a serving glass. Add in half of the Nannari sharbath and water. Gently mix them.
Drizzle some nannari sharbath on top and a serve them
Notes
I have used store bought nannari syrup. It has lemon added in it and was light sour in taste. Hence i have not added lemon juice seperately.
Banana Sharbath tastes best when served chill.