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Sardines Fish Curry
This is a basic Fish Curry
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
Indian
Keyword:
fish
Servings:
4
Ingredients
250
grams
Sardines
2
Tablespoon
Oil
¼
Teaspoon
Fenugreek
½
teaspoon
Mustard
10
Small Onion
3
Small Tomatoes
2
Tablespoon
Tamarind
2
Tablespoon
Coriander Powder
¾
Tablespoon
Chilli Powder
1
Teaspoon
Turmeric Powder
2
Sprig
Curry Leaves
3
Green Chilli
6
Garlic Pods
Salt to taste
For Coconut Paste
1
Cup
Coconut
Grated
1
tsp
Cumin Seeds
2
Sprig
Curry Leaves
Instructions
Heat Oil in a Wok. Add in Fenugreek and Mustard and allow them to splutter.
Add in Onion and saute until glossy.
Add in tomatoes, Garlic and salt to taste. Saute until the tomatoes turn mushy. this is a key step for the taste of the curry.
Soak tamarind in water for 30 minutes. Extract the pulp and discard the waste.
Add in the tamarind water. Add in the Coriander Powder, Chilli Powder and Turmeric Powder and add required water.
Let it boil until the masalas cook well.
Add Grated Coconut, Cumin Seeds and Curry Leaves. Add required water and blend them into a smoothe paste.
Add the coconut paste into the curry. Mix gently it the gravy is thick add required water.
Add in 2 sprig curry leaves and green chilli.
Let the Curry Boil. Add in the Fish Pieces.
Cook in low to medium flame for 5 minutes. Switch off the flame.
Flavourful fish curry is now ready to serve.
Notes
This curry tastes best after 2 hours of cooking.