Corn Payasam is a very easy and simple payasam. This payasam has a fresh and creamy texture. It is made by grinding corn kernels and then cooking in milk. Cardamom adds more flavour to the payasam. Payasam / Kheer is prepared in festivals and special occasions. Corn Payasam is a variation from the regular rice and rava/Semolina kheer recipes. Here goes the recipe...
Checkout Other Payasam / Kheer Recipes here.
Corn Kheer
| Prep time: 10 Min | | Cook time: 20min | | Total time:30 Min |
| Recipe type: Sweet | | Cuisine: Indian | | Yield / Serves: 4 |
| Taste: Sweet | ||
Ingredients:
Milk - 2 Cups
Corn Kernel - 1
Sugar - ¼ Cup
Ghee - 1 tablespoon + 1 teaspoon for roasting nuts
Nuts - 1 tablespoon
Cardamom Powder - a generous pinch
Step by Step Photos on how to make Corn Payasam:
- Remove the outer skin from the corn. Chop the corn chunks.
- Blend the corn using a blender. Boil the milk and allow it to simmer, for about 5 minutes. Add in the corn paste into the milk. The milk thickens as soon as the corn is added. Cook in low flame for 5 minutes.
- Add in sugar and cardamom powder and give a quick stir. Cook in low flame for 5 minutes. Roast the dry fruits and nuts in ghee. Garnish with nuts
- Delicious and Creamy corn Payasam is now ready to serve.
Tips:
- Simmering the milks gives in good taste.
- Any choice of dry fruits and nuts can be used for garnishing.
- Sweet Corn can also be used for his recipe.
Serving Suggestion:
Corn Payasam can be prepared on any special occasions or festivals. It can also be prepared as an after meal dessert.
Happening. Really a happening out of the normal kheer. Corn definitely sensational divine in this kheer
Definitely a new recipe for me...You have a lovely blog.BTW thanks for stopping by http://www.shershamskitchen.com and leaving your lovely comment.