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    Home » Dalia Sweet Pongal / Wheat Pongal / Gothumai Sakkarai Pongal

    Dalia Sweet Pongal / Wheat Pongal / Gothumai Sakkarai Pongal

    January 5, 2017 By Anlet Prince 11 Comments

    Dalia Sweet Pongal / Wheat Pongal / Gothumai Sakkarai Pongal is the main dish prepared on pongal. I have Prepared the Sakkarai Pongal with Broken wheat or Wheat Rava / Broken Wheat. Wheat Pongal is as awesome as rice pongal. Cant Stop eating it :). Addition of ghee and milk enhances the taste. Lets learn how to make this delicious pongal. Sakkarai Pongal and
    Sweet Rava Pongal are other variations available in sweet pongal recipes.


    Wheat Jaggery Pongal
    Print Recipe

    Wheat Sweet Pongal

    Wheat Pongal sweetned with jaggery is an awesome dessert.
    Prep Time5 minutes mins
    Cook Time20 minutes mins
    Total Time25 minutes mins
    Course: Dessert
    Cuisine: Indian
    Servings: 2

    Ingredients

    • ¾ Cup Broken Wheat
    • ¼ Cup Split Moong Dal
    • 4 Cups Jaggery
    • 2 Tablespoon Ghee
    • 10 Cashews
    • Required Water
    • a Pinch Edible Camphor
    • ¾ Cup Milk
    • ½ Cup Jaggery

    Instructions

    • Add Moong dal and Broken wheat rava with water in a pressure cooker. Pressure cook for 4 whistles. Switch off the flame. Let the pressure release on its own. Open the pressure cooker. 
    • Add jaggery and water in a bowl boil them until the jaggery dissolves. Strain the jaggery water to remove the impurities. Add the jaggery water into the pressure cooked wheat and keep cooking. 
    • Add a pinch of edible camphor. Cook for few mins until the jaggery water infuses well. Add in milk and keep cooking. 
    • Cook until the mixture reaches the pongal consistency. Heat ghee in a pan. Roast cashews until golden brown. Add the contents into the wheat pongal. 
    • Delicious sweet pongal is now ready to serve. 

    Notes

    • Finally the Pongal can also be topped up with extra 2 table spoon of ghee.
    • Edible Champor does not dissolve easily. So add it to the jaggery water dissolve it and then add it to the wheat mixture. I have missed this so added it directly into wheat.
    • Edible Camphor can be replaced with Cardamom.
    • Pongal is thick in consistency so adjust the consistency accordingly. If its watery keep cooking for some more time wntil the water disappears.

      Step by Step Photos on how to make Dalia Sweet Pongal / Wheat Pongal / Gothumai Sakkarai Pongal

      1. Add Moong dal and Broken wheat rava with water in a pressure cooker. Pressure cook for 4 whistles. Switch off the flame. Let the pressure release on its own. Open the pressure cooker.
      2. Add jaggery and water in a bowl boil them until the jaggery dissolves. Strain the jaggery water to remove the impurities. Add the jaggery water into the pressure cooked wheat and keep cooking.
      3. Add a pinch of edible camphor. Cook for few mins until the jaggery water infuses well. Add in milk and keep cooking. Wheat Jaggery Pongal
      4. Cook until the mixture reaches the pongal consistency. Heat ghee in a pan. Roast cashews until golden brown. Add the contents into the wheat pongal. Wheat Jaggery Pongal
      5. Delicious sweet pongal is now ready to serve.Wheat Jaggery Pongal
      « Tiffin Sambar / MixVeg Sambar
      Sweet Rava Pongal / Sooji Sakkarai Pongal »

      Reader Interactions

      Comments

      1. Padma Balaji - Recibrary says

        January 06, 2017 at 6:50 am

        Wow...A healthy twist...

        Reply
      2. Anu - My Ginger Garlic Kitchen says

        January 06, 2017 at 6:50 am

        My Granny used to make a similar dish using broken wheat, we call it lapsi. I am sure I would love your version. 🙂

        Reply
      3. Angie Schneider says

        January 07, 2017 at 5:44 am

        Have never had anything like this..so tempting and delicious!

        Reply
      4. Nava K says

        January 08, 2017 at 2:16 am

        What is there not to love this healthy version to a dish I simply adore.

        Reply
      5. Alboni - Boni's Healthy Twists says

        January 08, 2017 at 2:16 am

        Healthy pongal.... lovely photography !!!

        Reply

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      About me

      Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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