Egg Noodles

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Egg Noodles are a popular dish in restaurants. This is a indo chinese dish that is found as a street food in many parts of india. Egg noodles is an easiest recipe that can be made on a busy day in just 15 minutes. I prepare egg noodles when i am blank and have no idea what to do for the meal of the day.

This one can be a yummy after school snack.

Prep time: 10 Min | Cook time : 15 Min | Total time : 25 Min
Recipe type: Main Course | Cuisine: IndoChinese | Yield / Serves: 2
Taste: Salty and Spicy

Ingredients

Hakka Noodles – 2 Cups
Chilli Sauce – 1.5 teaspoon
Tomato Sauce – 1.5 teaspoon
Soy Sauce – 1 teaspoon
Vinegar – 1 teaspoon
Pepper Powder – 1 teaspoon
Oil – 2 tablespoon
Garlic – 7 pods chopped
Chopped Veggies (Red,Blue, Gree Capsicum) – 3/4 Cup Sliced
Spring Onion – for garnishing

For scrambling eggs

Eggs- 3
Salt to taste
Pepper Powder – 1/2 teaspoon

Step by Step Photos on how to make Egg Noodles:

Heat a Wok, Add in Eggs, Pepper powder and Salt. Scramble them until they are cooked completely. Switch off the flame. Set them aside.
Heat oil in a wok and saute garlic. Add in the veggies and saute them for 3 minutes.
Add in Soy sauce, Chilli Sauce, Vinegar, and tomato sauce. Cook for few more minuts for the sauces to blend with the veggies.
Add in Pepper powder and mix well. Add in the scrambled egg.
Give a quick stir. Add in the cooked noodles and mix them. Switch off the flame. Finally garnish with Spring Onion.
Yummy Egg noodles is now ready to serve.

Notes:

Finally the egg noodles can be garnished with spring onion. I did not have spring onion when i prepared this so i have omitted this step.
Even Mushrooms, Beans, or carrot can be added into egg mushrooms.
Adding egg directly into the veggies and scrambling can also be done but that gives an eggy flavour. I dont like the strong flavour of egg so i have scrambled it seperately and added.