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    Home » Egg Noodles

    Egg Noodles

    February 28, 2017 By Anlet Prince 1 Comment

    Egg Noodles are a popular dish in restaurants. This is a indo chinese dish that is found as a street food in many parts of india. Egg noodles is an easiest recipe that can be made on a busy day in just 15 minutes. I prepare egg noodles when i am blank and have no idea what to do for the meal of the day.

    Egg Noodles This one can be a yummy after school snack.

    Egg Noodles

    Egg Noodles

    Prep time: 10 Min | Cook time : 15 Min | Total time : 25 Min
    Recipe type: Main Course | Cuisine: IndoChinese | Yield / Serves: 2
    Taste: Salty and Spicy

    Ingredients

    Hakka Noodles - 2 Cups
    Chilli Sauce - 1.5 teaspoon
    Tomato Sauce - 1.5 teaspoon
    Soy Sauce - 1 teaspoon
    Vinegar - 1 teaspoon
    Pepper Powder - 1 teaspoon
    Oil - 2 tablespoon
    Garlic - 7 pods chopped
    Chopped Veggies (Red,Blue, Gree Capsicum) - ¾ Cup Sliced
    Spring Onion - for garnishing

    For scrambling eggs

    Eggs- 3
    Salt to taste
    Pepper Powder - ½ teaspoon

    Step by Step Photos on how to make Egg Noodles:

    1. Heat a Wok, Add in Eggs, Pepper powder and Salt. Scramble them until they are cooked completely. Switch off the flame. Set them aside.Egg Noodles
    2. Heat oil in a wok and saute garlic. Add in the veggies and saute them for 3 minutes.Egg Noodles
    3. Add in Soy sauce, Chilli Sauce, Vinegar, and tomato sauce. Cook for few more minuts for the sauces to blend with the veggies.Egg Noodles
    4. Add in Pepper powder and mix well. Add in the scrambled egg.Egg Noodles
    5. Give a quick stir. Add in the cooked noodles and mix them. Switch off the flame. Finally garnish with Spring Onion.Egg Noodles
    6. Yummy Egg noodles is now ready to serve.Egg Noodles

    Notes:

    • Finally the egg noodles can be garnished with spring onion. I did not have spring onion when i prepared this so i have omitted this step.
    • Even Mushrooms, Beans, or carrot can be added into egg mushrooms.
    • Adding egg directly into the veggies and scrambling can also be done but that gives an eggy flavour. I dont like the strong flavour of egg so i have scrambled it seperately and added.

    Egg Noodles

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    Comments

    1. swati pathak says

      March 01, 2017 at 5:36 am

      Perfect presentation and demonstration... Looks delicious thanks for sharing.

      Reply

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    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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