• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Ann's Little Corner
  • Home
  • About Me
  • Recipe Index
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Eggless Butterscotch Cake

    Eggless Butterscotch Cake

    January 31, 2017 By Anlet Prince 5 Comments

    Eggless Butterscotch Cake with wheat flour. One of the cakes that i simply loved. I used mapro butterscotch syrup instead of the butter scotch essence. That was the key ingredient that added in the awesome taste. This Delicious Butter scotch cake will make your mouth water. A quick to make and quick to bake butter scotch cake. It tastes simply awesome. It can be easily prepared when you have surprise guests at home.
    Eggless Butterscotch Cake
    Eggless Butter Scotch cake with delicious Butterscotch chips

    Eggless Butterscotch Cake

    ButterScotch Cake

    Prep time: 15 Min | Bake time : 50 Min | Total time : 65 Min
    Recipe type: Cakes and Bakes | Cuisine: International | Yield / Serves: a Loaf
    Taste:Sweet

    Ingredients

    Whole Wheat Flour – 1 Cup
    Baking Powder – ½ teaspoon
    Baking Soda – ½ teaspoon
    Powderd Sugar – ¾ Cup
    ButterScotch Chips – ¼ Cup
    Vegatable oil / Olive Oil – ¼ Cup
    Butter Scotch Essence – 1 teaspoon
    Thick Curd – ¾ Cup
    Vinegar – 1 tablespoon

    Step by Step Photos on how to make Eggless ButterScotch Cake

    1. Take Curd / Yogurt in a bowl. Whisk it well. Add in the oil and whisk it well.Butter Scotch Cake
    2. Add in the butter scotch essence and Vinegar and mix them well gently.Butter Scotch Cake
    3. Add Whole Wheat Flour, Powdered sugar, Baking Soda and Baking Powder in a bowl and sift them well. Add in the yogurt mixture into the dry batter.Butter Scotch Cake
    4. Add in the butter scotch chips and mix them gently.Butter Scotch Cake
    5. Grease the loaf tin with butter. Add in the parchment paper to the bottom of the baking tin. Grease the parchment paper again. Add in the cake batter into the cake tin. Tap gently so that if any gaps or bubbles are there they would settle down. Now preheat the oven to 180 deg C for 10 minutes. Now start baking the cake. Bake at 180 deg C for 50 minutes or until the toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven. Allow it to cool down completely. Invert the cake tin and remove the cake from the tin.Butter Scotch Cake
    6. Leave it in the kitchen counter for at least 4 hours before slicing.Butter Scotch Cake
    7. Remove the parchment paper and slice it and serve.Butter Scotch Cake

    Notes:

    • Vegetable oil can be replaced with any neutral oil.
    • Vinegar Can also be replaced with lemon juice.
    • Slice the cake only after 4 hours. Or it would crumble easily.
    • I used 2 tablespoon of Mapro butterscotch syrup instead of the butterscotch essence.
    • The Baking time differs between different ovens. So ready your usermanual carefully before you start baking.

    Butter Scotch Cake

    « Red Cabbage Biryani / Purple Cabbage Biryani
    Eggless Choco Chip Cookies »

    Reader Interactions

    Comments

    1. Padma Balaji - Recibrary says

      February 01, 2017 at 9:06 am

      Wow....adding to my must-try list!

      Reply
    2. Alboni - Boni's Healthy Twists says

      February 01, 2017 at 9:06 am

      Wow !!! Perfect and a lovely cake !!!

      Reply
    3. Sundari Nathan says

      February 03, 2017 at 6:23 am

      Butter scotch is always a fav flavour! Cake looks super soft & yummy!

      Reply
    4. Lincey says

      April 18, 2017 at 9:31 am

      Hi dis can be done in a cake tin too rite?And at dat time also, is it necessary to slice the cake after 4hrs?
      Thanks.

      Reply
      • Anlet Prince says

        April 18, 2017 at 11:26 am

        Hi Lincey this cake can be made in any oven compatible bakeware. If we slice cake after 4 hours it slices smooth. If you are in a hurry wait until the cake cools down completely turn the cake up side down and try slicingthem

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Search

    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

    More about me →

    • Home
    • About Me
    • Recipe Index

    Footer

    ↑ back to top

    About

    • about me

    Newsletter

    Contact

    • Email :AnnsLittleCorner@gmail.com

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 AnnsLittleCorner