Red Cabbage Biryani / Red Cabbage Biryani is one of the colourful and healthy Biryani recipes. Red Cabbage almost looks like a purple color. It is popularly called as purple cabbage. My little one does not like cabbage. I got this idea of making purple cabbage biryani while thinking about how to make her eat cabbage. She loves biryani though and the Coconut milk flavour and here it is Purple Cabbage Biryani with Coconut Milk. She liked the purple color of the biryani as well. A perfect lunch box recipe too. Here goes the recipe…
Red Cabbage Biryani / Purple Cabbage Biryani
Marination time: 10 Min | Cook time : 20 Min | Total time : 30 Min
Recipe type: Biryani | Cuisine: Indian | Yield / Serves: 2
Taste:Mildly Spicy
Recipe type: Biryani | Cuisine: Indian | Yield / Serves: 2
Taste:Mildly Spicy
Ingredients
Red Cabbage – 3/4 Cup Grated
Basmati Rice – 1 Cup
Thin Coconut Milk – 1 Cup
Coconut grated – 3 tablespoon
Ginger Garlic Paste – 1 tablespoon
Onion – 1 chopped
Tomato – 1 Chopped
Green Peas – 3 tablespoon
Green Chillies – 2 slit
To Tamper:
Oil/Ghee – 1 tablespoon
Fennel Seeds – 1 teaspoon
Cloves – 2
Cinnamon – 1 inch stick
Bay leaves – 1
Cardamom – 2
Step by Step Photos on how to make Purple Cabbage Biryani
- Soak rice in water for 10 minutes. Grate Cabbage. Chop all the veggies and set them ready. Boil the green peas and get them ready.
- Heat ghee/oil in a pan. Add all the mixture listed under to tamper and start sauting. Add onion and keep sauting. Add in green chillies and start sauting.
- Add in tomatoes and saute until mushy. Add in the ginger garlic paste and saute until the raw smell leaves.
- Add in the cabbage, coconut and the green peas. Give a quick stir. Drain the excess water from the rice and add in the rice.
- Add in coconut milk. Give a quick stir. Add salt to taste. Close the pressure cooker and pressure cook for 2 whistles in high flame. Switch off the flame. Allow the pressure cooker to release pressure on its own. Open pressure cooker and fluff it off with a fork.
- Healthy and Colourful Red Cabbage Biryani is now ready to serve.
Notes:
- I love to use grated Cabbage. You can also chop them into small pieces.
- If using fresh green peas they can be used as it is. If using dried peas, then it must be soaked in water for 4 hours and pressure cooked partially. It must not be mushy as we are going to pressure cook it again.
- Soaking rice in water helps to cook rice soft. Do not omit this step.
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Very healthy dish….. lovely colour too !!!
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