Garlic Mushroom gravy goes very well with chapatis and rotis. Easy to prepare on a busy WeekDay dinner. Mushrooms are cooked in Garlic and red chilli sauce and garnished with coriander leaves. Simply easy and can be prepared in less than 30 minutes. Here is a list of side dish recipes for rotis available in my space.
Garlic Mushroom Gravy
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Garlic Mushroom Gravy is a simple and easy side dish for rotis.
Course:
Side Dish
Cuisine:
Indian
Servings: 2
Ingredients
- 200 Grams Button Mushrooms
- 5 Big Garlic Pods
- 4 Dry Red Chillis
- 1 Tablespoon Oil
- 1 Teaspoon Cumin Seeds
- 1 Onion Chopped
- water as required
- 1/2 Teaspoon Turmeric Powder
- 3/4 Teaspoon Coriander Powder
- fistful Coriander Leaves Chopped
- 1 Teaspoon Kasoori Methi Crushed
- Salt To Taste
Instructions
-
Add Dry red chilli and garlic into a blender with minimum water and blend them into a smooth paste. Set them aside.
-
Heat oil in a frying pan. Add in cumin seeds and allow them to splutter.
-
Add in the garlic paste and keep sauting it.
-
Add in crushed Kasoori Methi. Saute for few minutes.
-
Add in chopped onion and saute for few minutes.
-
Add in chopped mushrooms and saute for few minutes.
-
Add in 1/3 cup water and close the pan and cook the mushrooms.
-
Add in salt to taste, turmeric powder and coriander powder and keep sauting, until the mushrooms cook well and the masalas blend well.
-
Simple and easy Garlic Mushroom Gravy is now ready to serve.
Recipe Notes
- If the mixture is very dry at any stage while cooking sprinkle few spoons of water and keep cooking.
Step by Step Photos on how to make Garlic Mushroom Gravy
- Heat oil in a pan and add in cumin seeds. Allow them to splutter.
- Add Garlic and red chillis into a blender and blend them into a smooth paste with minimum water.
- Add the garlic paste and saute for few minutes.
- Crush kasoori methi and add them in.
- When the mixture is sauted well add in onion and saute them.
- Add in mushroom and give a quick stir. Add in salt to taste. Add in 1/3 Cup water and close the pan. Cook until the mushrooms are cooked well.
- Add in turmeric powder and Coriander powder and cook until the mushroom blends well with the masala.
- Simple and easy Garlic Mushroom Gravy is now ready to serve.
(Visited 146 times, 1 visits today)
Leave a Reply