Ginger Cardamom Tea / Ginger Cardamom Chai is a spicy and flavourful tea. Crushed ginger and Cardamom are added along with tea leaves. They start infusing with water. Finally boiled milk is added. Since this tea is spicy it can be served with any sweet snack like biscuits. A hot cup of chai with your favourite snack is simply bliss. It is a very refreshing drink. Checkout other Hot Drink Recipes here.
Ginger Cardamom Tea / Ginger Cardamom Chai
Ginger Cardamom Tea / Ginger Cardamom Chai is a refreshing drink.
Servings: 1
Ingredients
- ¾ Cup Water
- ½ Cup Milk
- ½ Inch Ginger
- 3 Cardamom
- 1 Teaspoon Sugar
Instructions
- Heat Water in a sauce pan. Bring it to boil. Add in Tea Leaves. Let them start infusing.
- Crush the ginger and cardamom. Add them in.
- Allow them to simmer in low flame for 3 minutes. Switch off the flame and drain the tea decoction.
- Bring the milk to boil. Add it into the tea decoction. Ginger Cardamom Chai is now ready to serve.
- Serve Chai with any snack like biscuits, chakli, cookies, peanuts or any of your favourite snack.
Notes
- My tea is lighter if you wish to have stronger tea then add in ½ teaspoon more tea leaves for infusion.
- Add in sugar as per your taste.
- Sugar can be replaced with jaggery powder.
Step by Step Photos on how to make Ginger Cardamom Tea / Ginger Cardamom Chai
- Heat Water in a sauce pan. Bring it to boil. Add in Tea Leaves. Let them start infusing.
- Crush the ginger.
- Crush the cardamom. Add ginger and garlic into infusing tea.
- Allow them to simmer in low flame for 3 minutes. Switch off the flame and drain the tea decoction.
- Bring the milk to boil. Add it into the tea decoction. Ginger Cardamom Chai is now ready to serve.
- Serve Chai with any snack like biscuits, chakli, cookies, peanuts or any of your favourite snack.
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