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February 16, 2018 By Anlet Prince Leave a Comment

Mango Granita

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Mango Granita is a delightful dessert. Mango Granita is a easily made coarse sorbet or ice cream without an ice cream machine. A delightful alternate to the ice creams. Its a delicious icey dessert. This is again a great way to use the ripe mangoes. The addition of lime juice adds in great taste to this awesome dessert.

Mango Granita

Mango Granita
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Mango Granita

Mango Granita is a delicious dessert.

Servings: 2
Author: Anlet Prince
Ingredients
  • 2 Cups Mangoes Chopped
  • 1/2 Cup Water
  • Sugar to Taste
  • 1/2 Lemon
  • 1 Teaspoon Vanilla Extract
Instructions
  1. Add in chopped mangoes, Lemon Juice, Water and sugar and blend them into a smooth paste.

  2. Place them in a wide bowl and freeze them until hard.

  3. Place a fork at the top of the dish and pull them in rows from left to right. . 

  4. Scoop up the shaved ice and fill your chilled glasses or bowls.

Recipe Notes
  • If the mangoes are sweet enough then sugar is not required.
  • Take out of the refrigerator and serve immediately.
Mango Granita

Step by Step Photos on how to make Mango Granita

  1. Peel Mangoes. Chop them into smaller pieces. Add in mango pieces, Water, Sugar and lemon juice into a blender and blend them into a smooth paste.Mango Kulfi / Mango Creamsicle
  2. Pour the smoothie into a wide mouthed container and cover it with a lid and place in the freezer until harderned.Mango Granita
  3. Take them out of the freezer. Using a fork draw them in rows to scrape them into a coarse content. Scoop them in bowels.Mango Granita
  4. Serve them immediately.Mango Granita

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Filed Under: Granita, Mango, Sorbet, SummerDessert Tagged With: Mango

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Egg Drumstick Gravy makes a Simple and Simple Dish. This is a gravy flavorful and protein rich.

Ingredients 
4 HardBoiled Eggs
12 Pieces Drumstick 2 inch size
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2 Spring Curry Leaves
1/2 Teaspoon Turmeric Powder
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Anlet Prince

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Hello! I am Anlet Prince, I hail from Palayamkottai, TamilNadu, India. I am a Stay at home Mom to ...

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