My little girl started demanding popsicles everyday. Mango Musk Melon Popsicle / Mango Cantaloupe Popsicle with tutti frutti is a simple variation that i tried to impress my little girl. No added preservatives or sweetners is one good reason i love homemade pops. A perfect coolant for this summer. Checkout other Popsicle recipes found in this space.

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Mango Musk Melon Popsicle / Mango Cantaloupe Popsicle

Mango Musk Melon Popsicle / Mango Cantaloupe Popsicle is a healthy dessert.

Ingredients

1.5 Cup Chopped Musk Melon / Cantaloupe
1 Mango
Required Sugar
¼ Cup Tutti frutti

Instructions

Peel the Skin of the musk melon and mangoes. Remove the seeds from the muskmelon and mangoes. Chop them into small pieces. Add them into a blender along with sugar. Blend them into a smooth paste.
Add in tutti frutti into the smoothie. Mix them. Spoon them into Popsicle moulds. Freeze them for 6 hours to overnight.
Do not forget to show them in running room temperature water in a tap before pulling out these pops from the moulds. Enjoy these pops in this hot summer to quench the thirst. I had to click pics quickly as they were melting easily due to the terrible climate.

Notes

Even paper cups can be used as Popsicle moulds.
Add sugar only if the fruits are not sweet enough.
After freezing the sweetness tends to reduce so adjust sugar accordingly.

Step by Step Photos on how to make Mango Musk Melon Popsicle / Mango Cantaloupe Popsicle

Peel the Skin of the musk melon and mangoes. Remove the seeds from the muskmelon and mangoes. Chop them into small pieces. Add them into a blender along with sugar. Blend them into a smooth paste.
Add in tutti frutti into the smoothie. Mix them. Spoon them into popsicle molds. freeze them for 6 hours to overnight.
Do not forget to show them in running room temperature water in a tap before pulling out these pops from the moulds. Enjoy these pops in this hot summer to quench the thirst. I had to click pics quickly as they were melting easily due to the terrible climate.