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    Home » Mango Musk Melon Popsicle / Mango Cantaloupe Popsicle

    Mango Musk Melon Popsicle / Mango Cantaloupe Popsicle

    May 20, 2017 By Anlet Prince Leave a Comment

    My little girl started demanding popsicles everyday. Mango Musk Melon Popsicle / Mango Cantaloupe Popsicle with tutti frutti is a simple variation that i tried to impress my little girl. No added preservatives or sweetners is one good reason i love homemade pops. A perfect coolant for this summer. Checkout other Popsicle recipes found in this space.

    Mango Musk Melon Popsicle / Mango Cantaloupe Popsicle

    Cantaloupe Mango Popsicle
    Print Recipe

    Mango Musk Melon Popsicle / Mango Cantaloupe Popsicle

    Mango Musk Melon Popsicle / Mango Cantaloupe Popsicle is a healthy dessert.

    Ingredients

    • 1.5 Cup Chopped Musk Melon / Cantaloupe
    • 1 Mango
    • Required Sugar
    • ¼ Cup Tutti frutti

    Instructions

    • Peel the Skin of the musk melon and mangoes. Remove the seeds from the muskmelon and mangoes. Chop them into small pieces. Add them into a blender along with sugar. Blend them into a smooth paste.
    • Add in tutti frutti into the smoothie. Mix them. Spoon them into Popsicle moulds. Freeze them for 6 hours to overnight.
    • Do not forget to show them in running room temperature water in a tap before pulling out these pops from the moulds. Enjoy these pops in this hot summer to quench the thirst. I had to click pics quickly as they were melting easily due to the terrible climate.

    Notes

    • Even paper cups can be used as Popsicle moulds.
    • Add sugar only if the fruits are not sweet enough.
    • After freezing the sweetness tends to reduce so adjust sugar accordingly.

    Step by Step Photos on how to make Mango Musk Melon Popsicle / Mango Cantaloupe Popsicle

    1. Peel the Skin of the musk melon and mangoes. Remove the seeds from the muskmelon and mangoes. Chop them into small pieces. Add them into a blender along with sugar. Blend them into a smooth paste.Cantaloupe Mango Popsicle
    2. Add in tutti frutti into the smoothie. Mix them. Spoon them into popsicle molds. freeze them for 6 hours to overnight.Cantaloupe Mango Popsicle
    3. Do not forget to show them in running room temperature water in a tap before pulling out these pops from the moulds. Enjoy these pops in this hot summer to quench the thirst. I had to click pics quickly as they were melting easily due to the terrible climate.Cantaloupe Mango Popsicle

    Cantaloupe Mango Popsicle

    « Oreo Milkshake Popsicles
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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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