My little girl started demanding popsicles everyday. Mango Musk Melon Popsicle / Mango Cantaloupe Popsicle with tutti frutti is a simple variation that i tried to impress my little girl. No added preservatives or sweetners is one good reason i love homemade pops. A perfect coolant for this summer. Checkout other Popsicle recipes found in this space.
Mango Musk Melon Popsicle / Mango Cantaloupe Popsicle
Mango Musk Melon Popsicle / Mango Cantaloupe Popsicle is a healthy dessert.
Ingredients
- 1.5 Cup Chopped Musk Melon / Cantaloupe
- 1 Mango
- Required Sugar
- 1/4 Cup Tutti frutti
Instructions
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Peel the Skin of the musk melon and mangoes. Remove the seeds from the muskmelon and mangoes. Chop them into small pieces. Add them into a blender along with sugar. Blend them into a smooth paste.
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Add in tutti frutti into the smoothie. Mix them. Spoon them into Popsicle moulds. Freeze them for 6 hours to overnight.
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Do not forget to show them in running room temperature water in a tap before pulling out these pops from the moulds. Enjoy these pops in this hot summer to quench the thirst. I had to click pics quickly as they were melting easily due to the terrible climate.
Recipe Notes
- Even paper cups can be used as Popsicle moulds.
- Add sugar only if the fruits are not sweet enough.
- After freezing the sweetness tends to reduce so adjust sugar accordingly.
Step by Step Photos on how to make Mango Musk Melon Popsicle / Mango Cantaloupe Popsicle
- Peel the Skin of the musk melon and mangoes. Remove the seeds from the muskmelon and mangoes. Chop them into small pieces. Add them into a blender along with sugar. Blend them into a smooth paste.
- Add in tutti frutti into the smoothie. Mix them. Spoon them into popsicle molds. freeze them for 6 hours to overnight.
- Do not forget to show them in running room temperature water in a tap before pulling out these pops from the moulds. Enjoy these pops in this hot summer to quench the thirst. I had to click pics quickly as they were melting easily due to the terrible climate.
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