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March 24, 2017 By Anlet Prince 4 Comments

Mix Veg Pakoda

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Mix Veg Pakoda. A Healthy version of pakoda. Recent days am addicted to pakodas. My pakoda fever started from the chicken pakoda that I shared a few days before. Wanted to make a healthy version of pakoda of course could not substitute the deep frying part so decided to add in lot of veggies. I have added cabbage, carrot, Beetroot. I was full I smiles when my little girl liked it. When you have left over vegetable in a week end and want to clear out this is a great option. Yummy snack with all the goodness of veggies. A must try I say…

Mix Veg pakoda

Mix Veg pakoda
Print
Mix Veg Pakoda
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Mix Veg Pakoda is a healthy snack with Tea.

Course: Snack
Cuisine: Indian
Servings: 2
Author: Anlet Prince
Ingredients
  • 1/3 Cup Beetroot Grated
  • 1/3 Cup Cabbage Grated
  • 1/3 Cup Carrot Grated
  • 1/3 Cup Beans Grated
  • 1 Big Onion Chopped
  • 1/4 Cup Coriander Leaves Chopped
  • 3/4 Cup Besan / Gram Flour
  • 2 Tablespoon Corn Flour
  • Required Water
  • 1.5 Teaspoon Chilli Powder / Garam Masala
  • Salt To Taste
  • Required Oil For Deep Frying
Add Any one of the Following
  • 1 Tablespoon White sesame seeds
  • 2 Teaspoon Fennel Seeds
Instructions
  1. Chop all the vegetables and add into a mixing bowl.

  2. Add in Salt to taste, Gram Flour, Corn Flour and Gently mix them.

  3. Sprinkle water on this mixture and mix them. Stop adding water when the mixture is moist enough to stick with each other. 

  4. Heat oil in a frying pan. Add 1 tablespoon of pakoda veggie mixture into hot oil at a time.

  5. Deep fry on both sides until golden brown.

  6. Remove them from oil and place them in an absorbent paper for the excess oil to be absorbed.

  7. Yummy and Crispy pakoda are now ready to be served.

Recipe Notes
  • While adding water take caution not to make the mixture into a paste. Or it would absorb more oil while deep frying. Add more gram flour to adjust the consistency.
  • If the water is very less the contents of the pakoda would not hold shape while deep frying. Sprinkle more water to adjust the consistency.
  • I did not add the chilli powder or garam masala as I was preparing it for my kid.
Mix Veg pakoda

Step by Step Photos on how to make Mix Veg Pakoda

  1. Chop all the veggies. Add all the veggies and add in salt.Mix Veg pakoda
  2. Add in Gram flour, Corn flour and mix them well.Mix Veg pakoda
  3. Sprinkle water on this mixture and mix them. Stop adding water when the mixture is moist enough to stick with each other. Heat oil in a frying pan. Add 1 tablespoon of pakoda veggie mixture into hot oil at a time.Mix Veg pakoda
  4. Deep fry on both sides until golden brown.Mix Veg pakoda
  5. Remove them from oil and place them in an absorbent paper for the excess oil to be absorbed.Mix Veg pakoda
  6. Yummy and Crispy pakoda are now ready to be served.Mix Veg pakoda

(Visited 112 times, 4 visits today)
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Filed Under: Bajji, Cabbage, Default, Pakoda, Snacks, Veg Appetizer/Snacks Tagged With: MixVeg

Reader Interactions

Comments

  1. Padma Balaji says

    March 26, 2017 at 1:29 am

    Very well made Anlet! Looks too delicious….

    Reply
  2. Sundari says

    March 26, 2017 at 11:33 am

    yummy and perfect tea time snack!!

    Reply
  3. swati pathak says

    March 30, 2017 at 7:52 am

    looks perfect…nice share

    Reply

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Anlet Prince

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Hello! I am Anlet Prince, I hail from Palayamkottai, TamilNadu, India. I am a Stay at home Mom to ...

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