Mix Veg Pakoda is a healthy snack with Tea.
- 1/3 Cup Beetroot Grated
- 1/3 Cup Cabbage Grated
- 1/3 Cup Carrot Grated
- 1/3 Cup Beans Grated
- 1 Big Onion Chopped
- 1/4 Cup Coriander Leaves Chopped
- 3/4 Cup Besan / Gram Flour
- 2 Tablespoon Corn Flour
- Required Water
- 1.5 Teaspoon Chilli Powder / Garam Masala
- Salt To Taste
- Required Oil For Deep Frying
- 1 Tablespoon White sesame seeds
- 2 Teaspoon Fennel Seeds
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Chop all the vegetables and add into a mixing bowl.
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Add in Salt to taste, Gram Flour, Corn Flour and Gently mix them.
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Sprinkle water on this mixture and mix them. Stop adding water when the mixture is moist enough to stick with each other.
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Heat oil in a frying pan. Add 1 tablespoon of pakoda veggie mixture into hot oil at a time.
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Deep fry on both sides until golden brown.
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Remove them from oil and place them in an absorbent paper for the excess oil to be absorbed.
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Yummy and Crispy pakoda are now ready to be served.
- While adding water take caution not to make the mixture into a paste. Or it would absorb more oil while deep frying. Add more gram flour to adjust the consistency.
- If the water is very less the contents of the pakoda would not hold shape while deep frying. Sprinkle more water to adjust the consistency.
- I did not add the chilli powder or garam masala as I was preparing it for my kid.

Step by Step Photos on how to make Mix Veg Pakoda
- Chop all the veggies. Add all the veggies and add in salt.
- Add in Gram flour, Corn flour and mix them well.
- Sprinkle water on this mixture and mix them. Stop adding water when the mixture is moist enough to stick with each other. Heat oil in a frying pan. Add 1 tablespoon of pakoda veggie mixture into hot oil at a time.
- Deep fry on both sides until golden brown.
- Remove them from oil and place them in an absorbent paper for the excess oil to be absorbed.
- Yummy and Crispy pakoda are now ready to be served.
Very well made Anlet! Looks too delicious….
yummy and perfect tea time snack!!
looks perfect…nice share