Name: Mix Veg Pakoda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/3 Cup Beetroot (Grated); 1/3 Cup Cabbage (Grated); 1/3 Cup Carrot (Grated); 1/3 Cup Beans (Grated); 1 Big Onion (Chopped); 1/4 Cup Coriander Leaves (Chopped); 3/4 Cup Besan / Gram Flour; 2 Tablespoon Corn Flour; Required Water; 1.5 Teaspoon Chilli Powder / Garam Masala; Salt To Taste; Required Oil (For Deep Frying); 1 Tablespoon White sesame seeds; 2 Teaspoon Fennel Seeds

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Mix Veg Pakoda. A Healthy version of pakoda. Recent days am addicted to pakodas. My pakoda fever started from the chicken pakoda that I shared a few days before. Wanted to make a healthy version of pakoda of course could not substitute the deep frying part so decided to add in lot of veggies. I have added cabbage, carrot, Beetroot. I was full I smiles when my little girl liked it. When you have left over vegetable in a week end and want to clear out this is a great option. Yummy snack with all the goodness of veggies. A must try I say…

Mix Veg Pakoda

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

Mix Veg Pakoda is a healthy snack with Tea.

Course: Snack

Cuisine: Indian

Servings: 2

Author: Anlet Prince

Ingredients

1/3 Cup Beetroot Grated
1/3 Cup Cabbage Grated
1/3 Cup Carrot Grated
1/3 Cup Beans Grated
1 Big Onion Chopped
1/4 Cup Coriander Leaves Chopped
3/4 Cup Besan / Gram Flour
2 Tablespoon Corn Flour
Required Water
1.5 Teaspoon Chilli Powder / Garam Masala
Salt To Taste
Required Oil For Deep Frying

Add Any one of the Following

1 Tablespoon White sesame seeds
2 Teaspoon Fennel Seeds

Instructions

Chop all the vegetables and add into a mixing bowl.
Add in Salt to taste, Gram Flour, Corn Flour and Gently mix them.
Sprinkle water on this mixture and mix them. Stop adding water when the mixture is moist enough to stick with each other.
Heat oil in a frying pan. Add 1 tablespoon of pakoda veggie mixture into hot oil at a time.
Deep fry on both sides until golden brown.
Remove them from oil and place them in an absorbent paper for the excess oil to be absorbed.
Yummy and Crispy pakoda are now ready to be served.

Recipe Notes

While adding water take caution not to make the mixture into a paste. Or it would absorb more oil while deep frying. Add more gram flour to adjust the consistency.
If the water is very less the contents of the pakoda would not hold shape while deep frying. Sprinkle more water to adjust the consistency.
I did not add the chilli powder or garam masala as I was preparing it for my kid.

Step by Step Photos on how to make Mix Veg Pakoda

Chop all the veggies. Add all the veggies and add in salt.
Add in Gram flour, Corn flour and mix them well.
Sprinkle water on this mixture and mix them. Stop adding water when the mixture is moist enough to stick with each other. Heat oil in a frying pan. Add 1 tablespoon of pakoda veggie mixture into hot oil at a time.
Deep fry on both sides until golden brown.
Remove them from oil and place them in an absorbent paper for the excess oil to be absorbed.
Yummy and Crispy pakoda are now ready to be served.