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    Home » Mutton Liver Gravy

    Mutton Liver Gravy

    August 26, 2015 By Anlet Prince 1 Comment

    Mutton Liver Gravy, The gravy seems to take away that strong “liver taste”. My husband is all smiles when I cooked this for him. I served it with Rice. Its a Belly Filler and very good for you. This is one of the tastiest gravies i ever had. The coconut paste on the liver makes a very nice gravy. It is good served over Rice or Chapati. A delicious way to add iron to your diet! Checkout other Mutton Liver Recipes Here

    Mutton Liver Gravy

    Mutton Liver Gravy
    Print Recipe

    Mutton Liver Gravy

    Mutton Liver Gravy is a tasty curry with rice or roti
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Main Course
    Cuisine: Indian
    Servings: 2

    Ingredients

    To Pressure Cook

    • 200 Grams Mutton Liver
    • Required Water
    • ½ Teaspoon Turmeric Powder
    • ½ Teaspoon Salt

    For Coconut Paste

    • ½ Cup Coconut Grated
    • ¼ Cup Water

    Other Ingredients

    • 2 Spring Curry Leaves Chopped
    • 1 Onion Chopped
    • 1.5 Tablespoon Oil
    • ½ Teaspoon Mustard
    • ½ Teaspoon Cumin seeds
    • Salt To Taste
    • 2 Teaspoon Coriander Powder
    • 1 Teaspoon Red Chilli Powder
    • ¼ Teaspoon Turmeric Powder

    Instructions

    For Pressure Cooking Liver

    • Add All the ingredients mentioned under to pressure cook into a pressure cooker and pressure cook for 3 whistles in medium flame. Switch off the flame and allow the pressure cooker to release pressure on its own. Separate the water and liver pieces and set both of them aside.

    For Coconut Paste

    • Add in grated coconut and water into a blender and blend them into a smooth paste.

    For Mutton Liver Gravy

    • Heat oil in a wok. Add in Mustard and Cumin and allow them to splutter.
    • Add in Onion and saute until glossy.
    • Add in Curry leaves and saute them. Add in the Mutton Liver pieces and saute them for few minutes.
    • Add in turmeric powder, Red chilli powder and Coriander powder and saute for few minutes.
    • Add in salt to taste and add in the remaining water from pressure cooking. Add more water only of required. 
    • Add in the coconut paste. Bring it to boil.
    • Simmer the flame and cook until the oil separates. Switch off the flame.
    • Tasty Mutton Liver Gravy is now ready to serve.

    Notes

    • I chop curry leaves as it is easy to feed kids.
    • Do not pressure cook the liver for more time as it would turn rubbery sometimes.

    Mutton Liver Gravy

    Step by Step Photos on how to make Mutton Liver Gravy

    1. Wash and Clean the Liver. Pressure cook with required water salt and turmeric Powder. Pressure cook for 3 whistles in medium flame.Mutton Liver Gravy step 1a
    2. Heat oil in a wok. Add in Mustard and Cumin Seeds and allow them to splutter.Mutton Liver Gravy step 1
    3. Add in onion and chopped curry leaves and saute them until glossy.Mutton Liver gravy step 2
    4. Reserve the excess water after pressure cooking for usage in later steps. Add in the cooked liver. Saute for few minutes.Mutton Liver gravy step 3
    5. Add in turmeric powder, Corinader Powder.Mutton Liver gravy step 4
    6. Add in Red Chilli powder. Saute for 2 or 3 minutes.Mutton Liver Gravy step 5
    7. Add in salt to taste and the water reserved in the previous step.Mutton Liver Gravy step 6
    8. Add in coconut paste and bring the gravy to boil. Reduce the flame and cook until the oil seperates . Switch off the flame.Mutton Liver Gravy step 7
    9. Delicious Mutton Liver Gravy is now ready to serve.Mutton Liver Gravy
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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

    More about me →

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