• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Ann's Little Corner
  • Home
  • About Me
  • Recipe Index
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » PalaPazha Puttu / Jackfruit Rice Steamed cake

    PalaPazha Puttu / Jackfruit Rice Steamed cake

    July 12, 2018 By Anlet Prince Leave a Comment

    Puttu / Steamed cakes are a popular breakfast in Kerala. PalaPazha Puttu / Jackfruit Rice Steamed cake is a variation in Puttu. I have prepared puttu in red rice, coconut and Jackfruit. It is then steamed. Delicious and flavourful breakfast. Checkout other Puttu / Steamed Cake recipes here.

    PalaPazha Puttu / Jackfruice Rice Steamed cake

    PalaPazha Puttu / Jackfruit Rice Steamed cake
    Print Recipe

    PalaPazha Puttu / Jackfruice Rice Steamed cake

    PalaPazha Puttu / Jackfruice Rice Steamed cake is flavourful and delicious cake.
    Prep Time10 mins
    Cook Time7 mins
    Total Time17 mins
    Course: Breakfast
    Cuisine: Indian
    Servings: 1

    Ingredients

    • ½ Cup Red Rice Flour
    • 5 Jackfruit arils Deeseeded and chopped
    • Salt to taste
    • Water for sprinkling
    • 4 Tablespoon Coconut Grated

    Instructions

    • Add salt in red rice puttu flour and mix them gently. Sprinkle water and mix them. It must have bread crumbs like consistency.
    • Deseed and chope jackfruits. 
    • Take the puttu mold. Layer first with coconut. Then with Red rice flour. then with chopped jackfruit. Finally with grated coconut.
    • Steam them for atleast 7 minutes. When done then remove and invert in a serving plate and serve them with boiled green gram and jaggery powder.

    PalaPazha Puttu / Jackfruice Rice Steamed cake

    Step by Step Photos on how to make PalaPazha Puttu / Jackfruit Rice Steamed cake

    1. Add in salt to taste in red rice flour and mix it. Sprinkle water in red rice flour and mix them gently. They must look like break crumbs. Take the puttu mold. Add in a layer of coconut. Add in the red rice flour.PalaPazha Puttu / Jackfruice Rice Steamed cake
    2. Layer with chopped Jackfruit. Finally add in some coconut. Steam them for 7 minutes in the puttu mold.PalaPazha Puttu / Jackfruice Rice Steamed cake
    3. When done invert them in a serving plate and serve with boiled moong dal and jaggery powder.PalaPazha Puttu / Jackfruice Rice Steamed cake
    4. Healthy and flavoural breakfast is now ready to serve.PalaPazha Puttu / Jackfruice Rice Steamed cake
    « Almond Gum Basil seed Juice / Badam Pisin Sabja Juice
    JackFruit Moong Dal Payasam / PalaPazham Paruppu Payasam »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Search

    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

    More about me →

    • Home
    • About Me
    • Recipe Index

    Footer

    ↑ back to top

    About

    • about me

    Newsletter

    Contact

    • Email :AnnsLittleCorner@gmail.com

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 AnnsLittleCorner