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Nungu Rose Milk Popsicle / Palm Fruit Rose Milk Popsicle is a simple and easy popsicle that can be made with very few ingredients. Milk, Rose extract and palm fruit are the ingredients and they give out a super tasty popsicle. A delight to be relished this summer. CheckOut Ice Apple Recipes Here. Want More Popsicle Recipes? Please Click here.
Palm Fruit Rose Milk Popsicle
Palm Fruit Rose Milk Popsicle is a delicious frozen dessert.
Servings: 4
Ingredients
- 2 Tablespoon Rose Extract
- 1.5 Cups Milk
- 3 Ice Apple / Nungu/ Palm fruit Peeled and Chopped
Instructions
- Remove the outer skin of the palm fruit / Nungu and chop them into small pieces.
- Add in Rose Extract, milk and palm fruits and stir them.
- Get ready with the popsicle molds. Fill them with the nungu rose milk.
- Cover them. Place them in the freezer until they harden.
- Leave them in the refrigerator overnight or until they harden.
- Hold the Popsicle in running tap water so that the popsicles are loosened and they are easy to pull out from the mold
- Delicious popsicles are now ready to serve.
Notes
- Even paper cups can be used instead of popsicle molds.
- The number of popsicles completely depends on the size of popsicle molds used.

Step by Step Photos on how to make Nungu Rose Milk Popsicle/ Palm Fruit Rose Milk Popsicle
- Remove the outer skin of the palm fruit / Nungu and chop them into small pieces.
- Add in Rose Extract, milk and palm fruits and stir them.
- Get ready with the popsicle molds. Fill them with the nungu rose milk.
- Cover them. Place them in the freezer until they harden.
- I had left them in the freezer overnight. In the morning i had took them out and placed in the kitchen counter for 2 minutes and yes the climate here is very hot. The popsicles loosened and i could easily pull them out. As an alternate show them in running water so the popsicle loosens and it becomes easy to pull out of the mold.
- They were a delight. Melting as fast as they could and i was clicking as fast as i could.
Perfect recipe for this season!!