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March 5, 2018 By Anlet Prince Leave a Comment

Paneer Murki

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Paneer Murki is a traditional bengali sweet. It is a simple and easy sweet. It is prepared by cooking paneer cubes in sugar syrup. When you have paneer ready and handy this recipe can be made in less than half an hour. It tastes very good and has the good flavour of elaichi. Checkout other sweet recipes available in this space.

Paneer Murki

Paneer Murki
Print
Paneer Murki
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Paneer Murki is a traditional bengali sweet.

Course: Dessert
Cuisine: Indian
Servings: 1 Cup
Author: Anlet Prince
Ingredients
  • 1 Cup Paneer Cubed
  • 1/2 Cup Sugar
  • 1/3 Cup Water
  • 4 Cardamom Crushed
  • 1 Pinch Saffron
Instructions
  1. Chop Paneer into cubes.

  2. Heat water and sugar in a heavy bottom pan.

  3. When they start getting the sticky consistency add in the cardamom and saffron strands give a quick stir.

  4. Add in the paneer cubes. Keep stirring.

  5. When all the water evaporates the Paneer murki is ready. Switch off the flame.

  6. Paneer Murki is now ready to serve.

Recipe Notes
  • Paneer Must be completely without water before preparing.
  • A heavy bottom pan is preferable for preparing this recipe.
  • While stirring stir gently or the paneer would break.

Paneer Murki

Step by Step Photos on how to make Paneer Murki

  1. Add in Sugar and water into a heavy bottom pan. Start heating it.Paneer Murki
  2. When the mixture reaches the sticky consistency(like honey) add in the cardamom and saffron strands and give them a quick stir,Paneer Murki
  3. Add in the paneer cubes and gently mix them.Paneer Murki
  4. Keep stirring until all the water evoparates. Switch off the flame.Paneer Murki
  5. Paneer Murki is now ready to serve.Paneer Murki

Video link below…

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Filed Under: Default, Desserts and Sweets, DiwaliRecipe, Other Sweeets, Sweets Tagged With: Paneer

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Anlet Prince

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Hello! I am Anlet Prince, I hail from Palayamkottai, TamilNadu, India. I am a Stay at home Mom to ...

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