Prawn Curry Leaves Masala / karuvepilai Eral Varuval is a Curry Leaves flavoured roasted Prawns. Prawns are marinated in Salt, Chilli Powder and Turmeric Powder for 30 minutes. It is then cooked in the curry leaves masala. It gives out a nice flavourful Appetizer. It can be served as a side dish with rice or rotis.
Prawn Curry Leaves Masala / Karuvepilai Eral Varuval
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
Prawn Curry Leaves Masala / Karuvepilai Eral Varuval is a flavourful prawn appetizer.
Course:
Main Course
Cuisine:
Indian
Servings: 2
Ingredients
- 1 Onion Chopped
- 1.5 Tablespoon Oil
- 1/2 Teaspoon Mustard
- 1/2 Teaspoon Cumin Seeds
- Salt To Taste
- 2 Spring Curry Leaves
To Grind and Paste
- 4 Small Onion
- 4 Spring Curry Leaves
- 3 Medium Garlic
- 1/2 Inch Ginger
- Salt To Taste
- 1 Big Green Chilli
- 1 Teaspoon Coriander Powder
- 2 Tablespoon Coconut Grated
For Marinating Prawns
- 200 Grams Prawns After Cleaning
- Salt To Taste
- 1/2 Teaspoon Turmeric Powder
- 1 Tablespoon Lemon Juice
- 1/2 Teaspoon Red Chilli Powder
Instructions
-
Add all the ingredients mentioned under to marinate and leave it for 30 minutes.
-
Add all the ingredients mentioned under to grind and paste into a blender and blend them into a smooth paste. Set it aside.
-
Heat oil in a wok and add in mustard and cumin seeds. Allow them to splutter.
-
Add in onion and saute until glossy. Add in curry leaves and saute them.
-
Add in the green paste. Saute them. Add in the marinated prawns and saute them.
-
Cook until the water released from the prawns evaporates and the prawns blend well with the masala.
-
Flavoural Prawns Curry Leaves Masala is now ready to serve.
Recipe Notes
- Prawns take very less time to cook. Do not cook for a long time or they would turn rubbery.
- Do not increase the amount of curry leaves or the dish turns bitter.
- Add small onion adds more taste to the recipe.
Step by Step Photos on how to make Prawn Curry Leaves Masala / karuvepilai Eral Varuval
- Add all the ingredients mentioned under to marinate and leave them for 30 minutes.
- Heat oil in a wok. Add in mustard and Cumin Seeds. Allow them to splutter.
- Add in chopped onion and saute until glossy. Add in curry leaves and saute them.
- Add in all the ingredients mentioned under to grind and paste and blend them into a smooth paste.
- Add in the smooth paste into the onion and saute them for few minutes.
- Add in Prawns and cook them.
- until the masalas blends well.
- Flavourful Prawn Curry Leaves Masala is now ready to serve.
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